Delicious, thin, soft pancakes on milk and sweet fruit yogurt are suitable for serving on their own or for filling with sweet fillings, such as cottage cheese. The flavor of the pancakes depends on the fruit and berry component of the yogurt. In this recipe, the yogurt is cherry, so the pancakes came out with a cherry aftertaste.

Yogurt, milk, eggs, sunflower oil, sugar, flour, soda, salt.

Amazing kefir pancakes with a wonderful aroma of spices and orange zest! Thin, soft, sweet... Cinnamon, nutmeg, and ginger make up the spicy bouquet, but you can adjust the spices to your liking. These pancakes can even be served without toppings, because they are delicious on their own!  

Kefir, eggs, flour, cane sugar, baking soda, orange, ground cinnamon, ground ginger, nutmeg, cooking oil, salt

Filled pancakes are good, but double-filled pancakes, and even in an interesting presentation, are better than good!) The toppings are cottage cheese with sugar and raisins with honey, and you need thin, tender, soft and elastic pancakes, like these on kefir and boiling water, so you can easily wrap these toppings. These pancakes are delicious!

Flour, kefir, water, eggs, sugar, baking soda, cooking oil, salt, cottage cheese, raisins, honey, sugar

Delicious and ruddy pancakes with apple juice. The dough is made on the basis of eggs and milk, as in the classic recipe, but with the addition of apple juice. Thanks to the juice, ready pancakes are very tender, with a subtle fruit flavor and aroma. And as the cherry on the cake - a lot of small holes.

milk, apple juice, eggs, flour, cooking oil, sugar, soda, salt

This recipe for ruddy appetizer fritters of rice, ham, cheese, and herbs is a godsend! Especially convenient if you have leftover rice from a previous meal. The combination of ingredients is good - the fritters hold their shape while frying, they are very tasty, look appetizing and eaten in a moment!

Rice, eggs, ham, hard cheese, green onions, dill greens, flour, cooking oil, salt, ground black pepper

The advantages of rye flour over wheat flour are undeniable: it is more nutrient-rich, rich in fiber, and less caloric. Fritters made with rye flour are darker than those made with wheat flour, but they are very tasty and fluffy. For a healthy dessert - the best!  

Rye flour, milk, eggs, sugar, soda, citric acid, cooking oil

To make the pancakes more healthy, try enriching them with fiber. Making pancakes with bran. The pancakes turn out very soft, but not thin, with a neutral taste. Both salty and sweet additions will work great with pancakes.  

Bran, wheat flour, milk, sunflower seeds, eggs, salt, vegetable oil

To make the pancakes more healthy, try enriching them with fiber. Making pancakes with bran. The pancakes turn out very soft, but not thin, with a neutral taste. Both salty and sweet additions will work great with pancakes.  

Bran, wheat flour, milk, sunflower seeds, eggs, salt, vegetable oil

A breakfast that is sure to please everyone at home. We'll make delicious ruddy pancakes with spinach and bananas on milk. The pancakes are moderately sweet, flavorful thanks to the coconut and almond flour, spinach gives the pancakes a green color. Fruits and greens in a new format for breakfast are not difficult to prepare at all.

eggs, banana, milk, spinach, wheat flour, flour, coconut flakes, baking powder, fresh mint, sugar, butter, yogurt, honey, cranberries

An unusual recipe for potato lovers. Let's make potato dumplings with Adygean cheese and carrots. The drenniki turn out very tasty, tender, soft and ruddy. Sweetish carrots and salty adygean cheese create a pertinent contrast and give the dreniki a whole new taste.  

Potatoes, cheese, onions, carrots, eggs, flour, salt, ground black pepper, vegetable oil

First, we make pancake batter based on milk and light beer, and then we fry the pancakes and stuff them with chicken fillet, rice, and boiled eggs. Stuffed pancakes are not served immediately to the table, but smeared with sour cream, sprinkled with grated cheese and baked. The pancakes are delicious, hearty, with a ruddy crust.  

flour, milk, light beer, eggs, vegetable oil, salt, chicken fillet, onion, rice, eggs, sour cream, butter, vegetable oil, herbs, hard cheese...

Snack potato pancakes with celery and cheese is an interesting version of a simple vegetable dish for a quick meal. The pancakes are prepared similarly to pancakes, because their base is raw grated potatoes, and for flavor and spicy flavor we add celery and parsley.

Potatoes, celery, hard cheese, eggs, potato starch, parsley greens, salt, ground black pepper, vegetable oil

These crêpes are blanched, very tender and delicious, based on a congee of beans. Aquafaba, which in this recipe is white bean broth, is rich in protein, has a neutral taste and is not felt at all in pancakes, so it is an excellent substitute for eggs. These aquafaba pancakes are made with only plant-based ingredients and are perfect for a Lenten or vegetarian menu.

beans, water, liquid, wheat flour, sunflower oil, sugar, salt

Delicious dessert pastry in a pan. The pancake batter is kneaded with the addition of cocoa powder. The pancakes turn out very tasty, thin, with a chocolate flavor. They are perfectly combined with a delicate custard.

milk, eggs, cocoa powder, corn starch, flour, sugar, salt, cooking oil, milk, egg yolk, corn starch, sugar

A hearty breakfast or a snack from an unusual combination of ingredients - let's make delicious potato dumplings with cheese and lard, with the addition of dry yeast. Potato dumplings turn out very tasty: inside they are very soft and tender, and on the outside they are ruddy with a crispy crust. Thyme makes the dish more fragrant.

Potatoes, pork fat, eggs, parmesan cheese, wheat flour, dry yeast, thyme, vegetable oil, salt, ground black pepper

Amazing kefir pancakes with a wonderful aroma of spices and orange zest! Thin, soft, sweet... Cinnamon, nutmeg, and ginger make up the spicy bouquet, but you can adjust the spices to your liking. These pancakes can even be served without toppings, because they are delicious on their own!  

kefir, eggs, flour, cane sugar, baking soda, orange, ground cinnamon, ground ginger, nutmeg, vegetable oil, salt

In addition to buckwheat and wheat flour, boiled buckwheat is added to the batter for these pancakes, so the buckwheat flavor comes through nicely. The buckwheat pancakes are perfectly complemented by a flavorful syrup of bread kvass. The bread syrup's bread flavor pairs very well with the buckwheat. 

Buckwheat pancakes with kvass syrup is an interesting option for a delicious breakfast or dinner!

Deruny (drunky) with fried onions belong to the Ukrainian cuisine, which dishes are characterized by nourishing and nutritious. Already ready deruny can be placed in a baking dish, alternating with fried onions, and put in the oven for a while. Roasted onions go perfectly with deruny and add a bright flavor. The dish turns out incredibly fragrant and very appetizing.  

Potatoes, onions, eggs, flour, dill greens, vegetable oil, salt, ground black pepper