The zucchini pancakes in this recipe are amazing! The zucchini dough is kneaded with kefir and baking powder, so the pancakes are soft, fluffy, and pancake-like.
Many housewives have probably tried making pancakes with water, because it's a simple, budget-friendly and quite dietary dish. And in order to make water pancakes really tender, soft and fluffy, all you need is a couple of tricks.
Zucchini pancakes stuffed with minced meat and cheese
If you want to diversify the menu, using the usual ingredients, you can cook zucchini pancakes with a stuffing of minced meat and cheese fried with onions. The pancakes are very juicy and tender.
zucchini, minced meat, hard cheese, onion, sour cream, eggs, flour, garlic, salt, ground black pepper, vegetable oil
Beet Fritters
Boiled beet fritters are an original side dish to meat or a wonderful snack served with some kind of sauce. Due to the fact that the beets are used boiled, the fritters are soft, tender and juicy, and the taste is characterized by the sweetness of the beets. Original and budget-friendly!
Beets, wheat flour, eggs, mayonnaise, salt, ground black pepper, vegetable oil
An interesting culinary experiment - sweet zucchini fritters with raisins. The fritters turn out very juicy, tender inside and with a thin crispy crust on the outside. These ruddy fritters make a great breakfast or snack!
Zucchini Fritters in Zucchini Rings
In the season of young vegetables, zucchini pancakes and fried zucchini rings are a hit on every table! I suggest combining the above two popular recipes and making zucchini fritters in zucchini rings. The dish turns out interesting, original and very tasty!
Zucchinis, wheat flour, eggs, salt, ground black pepper, vegetable oil
Delicious, very, very tender, always puffy and airy pancakes on ryazhenka - the easiest recipe. You just can't tear yourself away!
Yummy, fluffy pancakes are a great idea for a hearty breakfast: they're so easy and simple to make! Adding a little starch makes the pancakes soft and tender! Definitely worth making!
Potato pancakes with semolina, apple and zucchini
There are a great many recipes for making dumplings. Today one of the unconventional and interesting options is the zucchini dumplings with an apple. We will use semolina to make the vegetable "dough" of the right consistency. The draniki turn out very tasty, ruddy and soft inside.
Potatoes, zucchini, apple, semolina, eggs, salt, ground black pepper, vegetable oil
Zucchini, carrot, celery and apple fritters
Tender and soft fritters of zucchini, carrots, celery and apple cannot be called mediocre vegetable fritters, as the combination of grated vegetables and apple gives some incredible flavor. In this case, we'll be making unsweetened snack scones, but if you replace the salt and pepper with sugar, you'll have a great dessert version of vitamin fritters!
zucchini, carrot, apple, celery root, wheat flour, sour cream, eggs, parsley greens, salt, ground black pepper, vegetable oil
Sweet zucchini fritters
Zucchini can be made not only as a snack, but also sweet pancakes, which are great with tea or coffee. The dough for these pancakes is prepared without milk or kefir. Its base is grated zucchini, but the fact that the fritters are, in fact, vegetable - this is not noticeable in the taste at all. The fritters turn out juicy, soft and fluffy!
zucchini, wheat flour, sugar, eggs, baking powder, salt, cooking oil, sour cream
An interesting variant of making dreniki is with chopped lard, onion and garlic. The draniki turn out soft and juicy inside and slightly crispy outside.
Rumy and fragrant, hearty and very tasty potato pancakes.
Spinach Fritters
Spinach fritters are simple and delicious and will help in any situation in life. They can be served with sour cream or cheese for breakfast, with main dishes instead of bread, or as a base for sandwiches and snacks. You only need 5 ingredients: spinach, flour, eggs, salt and cooking oil. Try it!
spinach, wheat flour, eggs, salt, cooking oil, sour cream
Banana pancakes without flour and sugar
Flavorful, tender banana pancakes can be made with just three ingredients! Forget about the flour and sugar - we do not need them, the flavor of the pancakes will only benefit from it. All you need is a banana, eggs and lemon juice. The flapjacks will be fluffy, soft and naturally sweet, with a rich banana flavor. Try it!
banana, eggs, lemon, vegetable oil, banana
Spinach Banana Pancakes
The "right" breakfast can be beautiful and delicious! The banana and spinach pancakes are a great example of this. The healthy spinach is reliably disguised, but gives the pancakes a very colorful look. Meanwhile, the base of sweet mashed banana is responsible for the pleasant aroma, natural sweetness and excellent taste of the pancakes, while the whipped egg whites give them an airy and porous texture. Simple, easy, natural and delicious! Try it!
banana, spinach, wheat flour, eggs, baking powder, vanilla
Scrambled Eggs in Dranik
Why choose between scrambled eggs and pancakes when you can make hearty scrambled eggs for breakfast? A great option for a simple, quick and interesting dish with just two basic ingredients. Easy, nutritious and very tasty!
Potatoes, eggs, salt, ground black pepper, vegetable oil Recipe photo: Pancakes with water and milk
And for breakfast today we have pancakes on water and milk, very nice and very tasty.