Cake consisting of pancake cakes based on chicken liver is an excellent cold snack. The filling of carrots fried with onions and mayonnaise is supplemented with walnuts, which give the dish an original taste.

Chicken liver, milk, eggs, sunflower oil, flour, carrot, onion, walnuts, mayonnaise, salt, sunflower oil, mayonnaise, parsley herbs

A bright, simple, tasty and healthy breakfast - an oatmeal pancake with spinach. A thick, spongy oatmeal pancake with milk and fresh spinach greens is quick and easy to make. A great way to start the day right!

Spinach, milk, oat flakes, eggs, ground turmeric, salt, cooking oil

Thin pancakes are a very popular breakfast dish. Flavorful cocoa pancakes are another version of the dish so beloved by many people. Such beautiful and bright chocolate pancakes can be topped with cottage cheese or fruit filling, but even without it such a dessert will disappear from the table in minutes!  

Whey, flour, eggs, cocoa powder, cooking oil, sugar, salt, chocolate

A simple and quick version of a dish made of affordable products - patties of canned fish and oatmeal flakes. Despite the simple set of ingredients in the basis, the cutlets are very tasty, juicy, with a crispy crust and go well with vegetables, sour cream and various sauces. And it's easy to cook them. Such a great recipe for budget cuts is definitely worth taking note of!

Canned fish in oil, oat flakes, eggs, onions, salt, ground black pepper, breadcrumbs, vegetable oil

The pancake buns filled with sausage, hard-boiled eggs and cheese are a great option for a super nutritious snack! In addition to a hearty filling, the pancakes have a delicious crust thanks to the egg-dry breading and subsequent frying.  

Milk, wheat flour, eggs, vegetable oil, sugar, salt, boiled sausage, hard cheese, eggs, breadcrumbs, vegetable oil

Whey pancakes have a pleasant neutral taste, are thin and very tender! These thin pancakes can be topped with any filling - from melted cheese to sweet curd mass. These pancakes are great with any toppings - condensed milk, jam, jam, etc.

whey, wheat flour, vegetable oil, sugar, soda, salt

Soft and tender pork liver cutlets make a great budget lunch or dinner. These liver cutlets are very easy to make and go well with any side dish.  

Pork liver, eggs, white bread, onion, milk, flour, salt, ground black pepper, vegetable oil

Pancakes are one of the most popular breakfast foods. The pancakes cooked according to this recipe, thanks to the cottage cheese in the composition acquire additional tenderness, turn out very airy and delicious, just like at my grandmother's in my distant childhood.  

cottage cheese, kefir, flour, eggs, sugar, baking soda, vegetable oil

These thin, elastic, tender, soft and flavorful pancakes may at first glance seem like ordinary pancakes with milk. But then you will be surprised by the pleasant sourness that the pancakes acquire thanks to the addition of grated apple to the batter.

milk, wheat flour, apple, eggs, sugar, salt, vanillin, cooking oil

Wonderful banana fritters with spinach will cheer up even the gloomiest day! The recipe for these unusual fritters with a beautiful green color is very simple and will be possible even for a novice cook. Grind the ingredients in a blender, fry the bright spinach pancakes until they brown - and you can serve them for breakfast with sour cream, jam or berries. Easy and very tasty!

spinach, banana, flour, eggs, sugar, baking powder, vanilla, salt, cooking oil, sour cream

Flavorful, fluffy and very tasty banana fritters in kefir - a simple recipe that even a novice cook can handle. Adding bananas to the batter makes the usual kefir pancakes even more tender.

Wheat flour, kefir, banana, eggs, sugar, soda, salt, vegetable oil

Hotcakes are a variation of the famous American pancakes, but they are made without butter. No oil is added to the batter or to the pan while frying. Light, spongy pancakes with milk are great for breakfast.

milk, eggs, sugar, wheat flour, baking powder, vanillin, vanilla sugar

The original American-style breakfast is the delicate pancakes. Adding poppy seeds to the classic pancake batter makes these spongy pancakes with milk more interesting in both taste and appearance. Worth a try!

milk, eggs, butter, poppy seed, wheat flour, baking powder, salt, vegetable oil

Incredibly beautiful, puffy and tender, fragrant and very tasty yeast pancakes.

milk, kefir, eggs, vegetable oil, semolina, flour, dry yeast, sugar, salt, soda, butter

These unusual snack fritters are made with tomato juice, which is why they have such a rich color and original taste. Tomato fritters are as easy to make as regular fritters, but they are fried in a dry pan without oil.

tomato juice, vegetable oil, parsley greens, dill greens, wheat flour, baking soda, salt, citric acid

An interesting and "right" version of cottage cheese pancakes - no flour, sugar or butter. A wonderful breakfast of just three ingredients - cottage cheese, oatmeal and eggs. These pancakes are great with almost any toppings. Honey gives the pancakes a sweetness and cinnamon adds a nice flavor.

cottage cheese, oatmeal flakes, eggs, honey, ground cinnamon

Classic American pancakes are thick pancakes that look like biscuits and are usually made with milk. An unusual pancake option is the beautiful and delicious lemon pancakes made with kefir. The addition of lemon zest and juice will make the pancakes flavorful, and the poppy seeds will give an interesting look. Worth a try!

kefir, wheat flour, eggs, butter, lemon, poppy seeds, sugar, baking powder, soda, salt, vanilla, vegetable oil, berries, fresh mint