Fritters of rice and greens

Recipe photo: Rice pancakes with greens A simple and delicious dish with a minimum of ingredients. Rice must first be boiled and cooled, and then the rice fritters with greens are cooked quickly enough and fry only a few minutes.


Rice - 200 gr

Wheat flour - 4 tablespoons

Eggs - 2 pcs.

Fresh parsley - 4 sprigs

Salt - to taste

Ground black pepper - a pinch

Vegetable oil (for frying) - 6-7 tbsp

Prepare the products according to the list. I got 6 medium-sized rice pancakes from the indicated amount.

Wash the rice, put it in a pot or saucepan and pour 600 ml of water. Turn the heat up to high in a saucepan and bring the water to a boil. Then turn down the heat to low and cook the rice, stirring occasionally, for about 20 minutes, until soft.

Put the boiled rice in a colander and leave to cool.

Place the rice in a bowl. Stir in the eggs, salt and pepper.

Stir in flour. Stir in flour.

Wash parsley, dry it, finely chop it with a knife and add it to a bowl. Stir to mix.

Put a frying pan on medium heat and heat vegetable oil. Using wet hands, form thin pancakes out of rice mass and place in frying pan. Fry the fritters for about 3 to 4 minutes on each side, until golden brown.

Line the fritters with a paper towel and let them soak up the oil.

These hearty rice fritters with greens are ready. They can be served with any sauce.

Bon appetit