Lenten pancakes with bananas
For a Lenten day are good pancakes with baking soda. Instead of eggs, I add ripe bananas to the batter. These flavorful cinnamon banana pancakes are a great breakfast! I recommend it Ingredients (for 4 servings)
Bananas - 2 pc (300 g)
Carbonated water - 200 ml
Vegetable oil - 3 tablespoons + for greasing the pan
Flour - 150-160 gr (1 cup 250 ml)
Cinnamon powder - 0,5 tsp.
Salt - 1 pinch
Sugar - 1-2 tbsp. (to taste)
Soda - 0,5 tsp.
Apple cider vinegar 6% - 1 tablespoo
Prepare the products.
Sift flour.
Peel the ripe bananas, put them in a bowl and mashed potato them.
Pour in the mineral water.
Add salt, sugar, cinnamon and cooking oil. Put out the baking soda in vinegar and add it to a bowl.
Stir everything well. Add flour in batches, stirring all the time so that there are no lumps.
You can whip with a mixer. The dough turns out as sour cream, thick enough.
A pan well heat up. Grease with vegetable oil.
Pour about a half-cup of batter into the pan, and spread it out all over the pan. If the batter does not pour out well, you can spread it over the pan with a silicone spatula.
Bake the pancakes over medium heat on both sides until golden.
When ready, stack the pancakes.
Lenten banana pancakes with baking soda are ready. Serve with honey, jam.
Bon appetit