Sweet Courgette Fritters with Raisins
An interesting culinary experiment - sweet zucchini fritters with raisins. The fritters turn out very juicy, tender inside and with a thin crispy crust on the outside. These ruddy fritters make a great breakfast or snack! Ingredients (for 2 servings)
Zucchini - 1 piece (250 g)
Wheat flour - 75 gr
Sugar - 1 tbsp.
Raisins - 25 gr
Vegetable oil (for frying) - 1 tbsp
Prepare all the necessary ingredients.
Zucchini is best to take young and juicy.
Soak raisins in hot water for 5 minutes to soften them.
Wash the zucchini and remove the skin. Grate zucchini on a coarse grater and put it in a bowl.
Add the sugar.
Sift flour through a sieve and add it to a bowl.
Wash raisins, squeeze out excess liquid, finely chop and add to bowl.
Mix well. Zucchini pancake batter should be quite thick. If the mass will be dry, add a little water or milk.
Heat vegetable oil in a frying pan. Use a tablespoon to place the batter in the pan to form pancakes. Fry fritters on medium heat for about 3-4 minutes on each side, until brown.
Serve sweet zucchini fritters with raisins to the table, topping with sour cream if desired.
Bon appetit