Banana pancakes with rice flour
A simple and delicious sweet breakfast without added sugar is banana fritters with rice flour. The banana base provides the sweetness and the rice flour provides the special tenderness of the pancakes. An uncomplicated way to start the day right! Products
Banana - 250 gr (1 piece).
Rice flour - 5-6 tablespoons (140 g)
Eggs - 2 pcs.
Vanilla - a pinch
Vegetable oil (for frying) - 1-2 tablespoon
Prepare the products according to the list.
Peel and break the banana into pieces in a bowl. Add the eggs. Knead thoroughly with a fork or immersion blender until smooth.
Stir in the rice flour and vanilla.
Stir thoroughly.
Heat vegetable oil in a frying pan. Spoon the batter into the pan about 1 to 2 tablespoons at a time, forming small pancakes.
Fry the fritters over medium heat for about 2 minutes on each side, until golden brown.
Bon appetit