Banana pancakes with rice flour

Recipe photo: Banana Rice Flour Pancakes A simple and delicious sweet breakfast without added sugar is banana fritters with rice flour. The banana base provides the sweetness and the rice flour provides the special tenderness of the pancakes. An uncomplicated way to start the day right!


Banana - 250 gr (1 piece).

Rice flour - 5-6 tablespoons (140 g)

Eggs - 2 pcs.

Vanilla - a pinch

Vegetable oil (for frying) - 1-2 tablespoon

Prepare the products according to the list.

Peel and break the banana into pieces in a bowl. Add the eggs. Knead thoroughly with a fork or immersion blender until smooth.

Stir in the rice flour and vanilla.

Stir thoroughly.

Heat vegetable oil in a frying pan. Spoon the batter into the pan about 1 to 2 tablespoons at a time, forming small pancakes.

Fry the fritters over medium heat for about 2 minutes on each side, until golden brown.

Bon appetit