Fritters with kefir and minced chicken
Fans of meat patties will undoubtedly like the recipe for kefir pancakes filled with minced chicken. Soft, tender pancakes are made very simply, quickly and really resemble patties, only in the lazy version. Such "lazy patties" will always come in handy! Ingredients (for 4 servings)
Chicken stuffing - 300 gr
Kefir - 250 ml
Eggs - 2 pcs.
Flour - 100 gr
Baking powder - 1/2 tsp.
Salt - to taste
Ground black pepper - to taste
Vegetable oil (for frying) - 3-4 tbsp (60 ml
Prepare the products according to the list.
Combine the flour with the baking powder and sift.
In a bowl combine eggs and salt.
Pour in the kefir.
Thoroughly mix.
Add flour and baking powder in batches, each time stirring. Pepper and mix it.
The pancake batter should be pretty thick, and run down from a spoon with a ribbon.
Heat vegetable oil in a frying pan over low heat. Spoon about 2-3 tablespoons of batter into the pan, forming pancakes. In the center of each pancake, place 1 tbsp of minced chicken.
Place about 1 tablespoon of batter on top of the stuffing so that it completely covers the stuffing.
Fry the pancakes over low heat for about 3 minutes on each side, until brown.
Shape and fry other pancakes in the same way.
Juicy and tender "lazy pancakes" on kefir with minced chicken are ready.
Bon appetit