Pancakes stuffed with chicken liver (in the pan)
Pancakes stuffed with chicken liver is a hearty and very tasty dish. The dough for the pancakes can be made with milk - the recipe is simple and not at all troublesome. Make the filling from boiled chicken liver and fried vegetables - onions and carrots. Before serving, it's better to fry the pancakes in butter, so that a delicious golden crust appears. Products
For the pancakes:
Flour - 170 g (a little more than a 250 ml cup)
Milk - 350 g
Egg - 1 egg.
Oil - 2 tablespoons for batter + for greasing the pan
Butter (for frying the pancakes with stuffing) - 30g
Soda - 1/3 tsp.
Salt - 0,5 tsp.
*
For stuffing:
Chicken liver - 300 g
Onions - 40
Carrots - 40 gr
Vegetable oil - 30 gr
Salt - to taste
Ground pepper - to tast
Prepare all the necessary products.
Peel the onion and carrot.
Cut the onion into small cubes, and grate the carrots on a coarse grater.
Heat a pan with vegetable oil and fry onion and carrot, stirring, 2-3 minutes (until soft).
Pour the chicken liver in a pot with water, sprinkle with salt. Put the pot on the fire and bring water to a boil. Then turn the heat down to minimum and cook the liver for 20 minutes.
Cooked chicken liver take out of the broth and cool.
Chilled liver grate or mince through a meat grinder with large holes. Add to chopped liver fried vegetables - onions and carrots.
Stir the stuffing, add salt and black pepper to taste.
Now prepare the pancakes.
In a deep bowl, mix the egg and salt.
Then pour 2 tbsp. vegetable oil and half a portion of milk.
Add all the flour and mix with a whisk so that there are no lumps.
Then add the baking soda and stir to mix.
Next, pour in the remaining milk and stir to combine.
Heat a frying pan (mine is 22 cm in diameter) and grease it with vegetable oil.
Pour a portion of the batter into the center of the pan and spread it over the bottom with a swirling motion.
Fry the pancake for 8-10 seconds on each side.
Fry the entire batter in this manner. I have 9 pieces.
Now begin shaping the pancake envelopes.
Place 1-1,5 tbsp of the liver filling on the fried side of the pancakes.
Flip the side edges of the pancake onto the filling, and then roll up.
Do the same with all the pancakes.
Melt butter in a frying pan and fry the pancakes for 3 minutes on each side.
When ready serve the dish. As an appetizer for first courses, for tea and just as a snack - a great option!
Bon appetit