Pumpkin dumplings with cheese, ginger and garlic
Spicy pumpkin dumplings recipe with cheese, ginger, garlic and fresh herbs. The doughnuts are incredibly spicy and have an amazing flavor. These pumpkin pumpernickel dumplings can be served as a snack or as a hot appetizer. Ingredients (for 4 servings)
Pumpkin - 500 gr
Flour - 250 gr
Hard cheese - 200 gr
Eggs - 2 pcs.
Ginger (root) - 40 g
Garlic - 5 cloves
Fresh parsley - 2 sprigs
Fresh dill - 2 sprigs
Vegetable oil (for frying) - 4 tablespoons
Salt - 0.5 tsp.
Ground black pepper - 1 pinch
Prepare the necessary products.
Wash the fresh herbs and dry them on a paper towel.
Peel the pumpkin, garlic and ginger. Remove the soft fibrous part of the pumpkin core with the seeds.
Grate the pumpkin on a coarse grater.
Grate the cheese on a coarse grater.
In a deep container, combine the pumpkin and cheese.
In a bowl add eggs and mix thoroughly.
Add flour.
Dill and parsley finely chop.
Add them to the pumpkin mixture.
Grate ginger and garlic on a fine grater.
Put ginger and garlic in a bowl with the dough.
Pour salt and ground black pepper.
The resulting mass of thoroughly mixed again and leave for about 1 hour, it becomes juicier and more pliable.
Heat a frying pan with vegetable oil.
Spoon the pumpkin mixture into the pan, forming oval flatbreads. For one patty you will need 1 tbsp. of "dough".
Fry pumpkin dumplings on medium heat for 3 minutes on each side.
Place the finished pancakes on a plate lined with a paper towel to soak up the excess oil.
Pumpkin dumplings with cheese, ginger and garlic are ready.
Serve the doughnuts with sour cream.
Pumpkin dumplings turned out with a ruddy crust on top and juicy inside.
Bon appetit!