Lemon pancakes with milk and chia seeds
There are many recipes for pancakes with milk. Here's another one! Flavorful lemon pancakes with chia seeds are a great solution for breakfast! The addition of chia seeds perfectly complements the lemon flavor of the pancakes and makes it even more interesting. Ingredients (for 4 servings)
Wheat flour - 250 g
Milk - 200 ml
Egg - 1 egg
Vegetable oil - 3 tablespoons
Lemon (for juice) - 1/4 button.
Chia seeds - 3 tablespoons
Sugar - 2 tbsp.
Leavening agent - 1,5 teaspoon
Citric acid - a pinch
Salt - 1/2 tsp.
*
For serving (optional):
Jam/jam/sour cream - 2-3 tbsp
Prepare the products according to the list.
Combine flour, baking powder, salt, citric acid, chia seeds and sugar in a bowl. Thoroughly mix.
Add the egg and milk. Again, mix thoroughly.
Add vegetable oil. Squeeze out about 1 tbsp. juice from the lemon and place in a bowl.
Heat a dry frying pan without oil over low heat. Spoon the batter into the pan about 1 to 2 tablespoons at a time, forming pancakes.
Fry the pancakes over low heat for about 2-3 minutes, on each side, until brown.
The flavorful lemon chia seed pancakes are ready. Serve the pancakes with jam, jam or sour cream, if desired.
Bon appetit