Corn flour fritters with kefir

Recipe photo: Corn flour fritters with kefir Bright, ruddy, very tasty cornmeal pancakes are a great option for breakfast or snack.


Corn flour - 100 gr

Kefir - 200 ml

Egg - 1 egg

Soda - 1/2 teaspoon

Vegetable oil - 1 tbsp.

Sugar - to taste

Salt - pinc

Products needed.

To grate the soft cheeses better, you can put them in the freezer 20 minutes before cooking.

Grate the processed cheese on a coarse grater.

To the cheese, beat an egg and pour the ground black pepper.

Then pour the flour.

We mix with a spoon until homogeneity. It turns out a thick mass, very similar to the cheese cake mix.

In a frying pan, heat vegetable oil.

We moisten our hands with water and form small flat cakes of the cheese mass. I have 8 pieces. We put them on the frying pan. We cover the pan with a lid and fry the flatbreads on medium heat for 2-3 minutes, until the bottom side starts to brown.

Then flip the fritters to the second side and cook without a lid for another 1-2 minutes, until browned. So fry all the fritters, adding vegetable oil as needed.

Ready fritters made of melted cheese first move onto a napkin (to absorb excess oil), then spread on a plate.

If you want, serve with sour cream.

Bon appetit