Pancakes with cheese and greens

Prepare the products according to the list.

It is better to freeze the cheese in the freezer for about 20-30 minutes, so it will be easier to grate.

You can replace the processed cheese with salty cottage cheese, mozzarella or hard cheese.

Any greens can be used, I had chopped dill in the freezer.

In a bowl, combine the eggs and sour cream. Stir to combine.

Stir in the flour through a fine sieve. Add salt and ground black pepper.

Using a whisk, combine the ingredients into a smooth batter. It's similar to pancake batter in terms of thickness; it trickles down with a spatula in a thick stream.

Heat a dry frying pan. Divide the batter conventionally into four parts (into 2 pancakes) and spread the fourth part of the batter over the bottom of the hot pan. Fry the pancake on just below medium heat for about 2 to 3 minutes.

Use a spatula to pick up the edge of the pancake and flip it to the other side.

Rub half of the melted cheese on the pancake, garnish with dill greens.

Spread a quarter of the total amount of batter over the cheese and dill so that the batter covers everything with a thin layer. Fry on this side for another 3-4 minutes under a lid.

Using a spatula, flip the pancake to the other side and fry for another 3 minutes.

Remove the finished pancake with filling onto a plate.

So cook one more pancake.

Pancakes with melted cheese and greens are ready. It is better to serve them to the table immediately, while they are hot: melted cheese when cut appetizingly stretches, and pancakes - soft and airy.

This is a wonderful breakfast for two, quick and easy. Products for it are in every refrigerator, and the result was above all praise!

Have a nice day