Martabac manis with boiled condensed milk, cheese, nuts and chocolate
The term "martabak" encompasses a wide range of flat fried cakes with fillings (both sweet and savory) that are a popular street food option in Indonesia, Malaysia, and Singapore. This recipe offers a sweet version of martabak, a puffy coconut milk-based yeast dough cake baked in a covered pan and then smeared with boiled condensed milk and sprinkled with nuts, chocolate, and grated cheese. The martabac manis, which always delights tourists, is very simple and quite fast. Products (for 6 servings)
For the batter:
Coconut milk - 200 ml
Egg - 1 egg.
Brown sugar - 75 g
Flour - 130 gr (1 cup of 200 ml)
Dry yeast - 1/2 tsp.
Salt - 1 pinch
Vegetable oil - 1 tsp.
*
For stuffing:
Boiled condensed milk - 50 gr
Hard cheese - 50 g
Bitter chocolate - 25g
Walnuts - 25
Prepare all the necessary ingredients.
Heat coconut milk a little (to a temperature no higher than 40 degrees).
To the warm coconut milk add dry yeast.
Stir everything until homogeneous and leave for 15 minutes for the yeast to start working.
Combine the milk and yeast and egg in a deep bowl. Stir until smooth.
Sift the flour and mix with the brown sugar.
Pour the flour and sugar into the milk and egg mixture.
Mix everything until the dough is homogeneous and the sugar has completely dissolved.
Cover the bowl with a towel and leave for 15 minutes.
Grease a 18 centimetre diameter frying pan with vegetable oil and heat over a medium heat. Reduce the heat to low and pour the batter into the pan.
Cover the pan with a lid and cook the pie for 10 minutes. The bottom should turn brown and the top should be firm and not sticky to your hands when you touch it. Remove the pancake to a board with the white side up.
Brush the top of the pancake with boiled condensed milk and cut in half.
Sprinkle one half of the pancake with chocolate, chopping it with a fine grater.
Chop the walnuts and spread them over the chocolate.
Above the other half of the pancake on a medium grater grate the cheese, distributing it evenly over the surface.
Fold the pancake halves with the filling inside and press slightly against each other.
The martabac manis with boiled condensed milk, cheese, nuts and chocolate is ready. Cut it in portions and serve.
Enjoy your meal