Pumpkin rissoles with minced chicken
Appetizing zrazy made of pumpkin with the addition of semolina and milk, stuffed with minced chicken. Pumpkin for vegetable dough is pre-chopped and stewed, chicken mince is fried with onions. Formed from almost completely ready components, the zrazy are fried until pleasantly golden and appetizing. Uncomplicated and hearty breakfast or dinner is prepared from available products. Products
Pumpkin (pure weight) - 500 g
Ground chicken - 200 gr
Onions - 120 g
Manna grits - 100 gr
Milk - 150 ml
Egg - 1 pc.
Bread crumbs - 50 g
Vegetable oil - 4 tablespoons
Flour (if necessary) - 1-2 tbsp.
Chicken spice - 1/4 tsp.
Salt - to taste
Ground black pepper - to taste
Prepare the necessary ingredients.
Grate the pumpkin on a coarse grater.
Heat vegetable oil in a frying pan (1 tbsp.), put the pumpkin and stew over low heat under a lid for about 10 minutes.
Then add milk and semolina. Salt.
Cook for about 7 minutes over a low heat, stirring. Let cool.
Meanwhile, peel onion, cut into small cubes.
In a separate pan, heat vegetable oil (1 tbsp. spoon), fry the onion for 3 minutes.
Add minced meat, seasoning for chicken, salt and pepper to taste.
Cook, breaking up lumps of minced meat, about 10 minutes.
In a bowl combine pumpkin mass, add egg.
We mix it. If the mass is very liquid and does not hold its shape, add flour (1-2 tbsp.).
Form pumpkin dough into flapjacks.
Put stuffing of minced chicken on top.
With wet hands form zrazy.
Roll zrazy in breadcrumbs and give them a flattened shape.
In a clean frying pan, heat the remaining vegetable oil (2 tablespoons), put the zrazy and fry on low heat for 5 minutes on each side.
Pumpkin zrazy with minced chicken are ready.
Serve zrazy hot with sour cream or sauce.
Enjoy your appetite!