Thin pancakes with sour cream

Prepare the products according to the list.

Peel the pumpkin and remove the seeds.

Wash the apples, cut them in half and remove the seed pods.

Rinse the raisins, pour into a bowl with hot water and set aside.

In a separate bowl beat the eggs and whisk with a fork or whisk.

Add the flour and salt.

Mix thoroughly until smooth.

Grate pumpkin flesh on a fine grater.

Grate apples also on a fine grater.

Add chopped apples and pumpkin to a bowl with the egg and flour mixture.

Add sugar and ground cinnamon.

Thoroughly mix the mass.

Drain the water from the steamed raisins and dry them on a towel.

Add the raisins to the bowl with the apple-pumpkin mixture.

Stir thoroughly.

Heat vegetable oil in a frying pan. With wet hands form small flapjacks from the obtained mass and put them on the hot pan. Cover the pan with a lid and cook the potato dumplings on just below medium heat for about 5-6 minutes, until golden brown.

Then flip the pancakes over, cover again and fry for about 4-5 minutes more.

Prepare the dumplings from the remaining dough in the same way.

Juicy pumpkin and apple pancakes are ready. Serve them to the table, adding sour cream, yogurt, honey or cottage cheese if you wish. Such delicious sweet dumplings are a perfect option for breakfast or an afternoon snack.

Bon appetit