Zucchini Fritters
I suggest making another zucchini dish - puffy fritters, which are very tender and appetizing. These fritters are not sweet, so they can be served instead of bread with first courses. And if you complement the fritters with sour cream, they will become a great full breakfast or dinner. Products
Young zucchini - 480 g
Kefir - 150 ml
Flour - 300 gr
Egg - 1 egg
Baking powder - 1 tsp.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - 30 ml (2 tablespoons
Prepare all the necessary products.
Wash zucchini, trim edges on both sides. Cut zucchini into small pieces.
Put zucchini in a blender, add kefir.
Grind zucchini together with kefir until homogeneous.
Transfer zucchini mass to a bowl, beat an egg there.
Also add salt, pepper and baking powder.
We mix it.
In portions add flour and knead the dough. You may need a little less or more flour (depending on the juiciness of zucchini and the quality of the flour).
The dough is as thick as for ordinary pancakes.
Heat a frying pan with a small amount of vegetable oil. With a tablespoon pour the batter into the pan (about 1 tablespoon).
Fry the pancakes on medium heat for 1.5-2 minutes on each side, until browned. Fry all fritters in this manner, adding vegetable oil as needed.
Ready puffy zucchini fritters on a plate and serve.
Bon appetit