Biscuit pancake rolls with carrots and melted cheese
Liver pancake rolls filled with carrots and melted cheese are a bright and delicious appetizer that will disappear from the table in no time. Tender liver pancakes go very well with juicy stuffing and salad greens. Ingredients (for 8 servings)
Chicken liver - 700 gr
Eggs - 2 pcs.
Flour - 60 g (0,5 cup of 200 ml)
Milk - 200 ml
Vegetable oil - 30 gr
Carrots - 300-400 gr
Cream cheese - 250 g
Garlic - 2-3 cloves
Mayonnaise - 50-70 gr
Salad leaves - 7-8 pcs.
Salt - to taste
Ground black pepper - to tast
Prepare the products.
Wash liver and cut off all membranes and veins.
Using a blender or meat grinder grind liver.
In the liver mass break the egg and pour the milk. Once again beat with an immersion blender.
Add flour, salt and pepper. Using a blender, beat until there are no lumps.
Leave the dough for 15 minutes at room temperature.
Grease a frying pan with vegetable oil and heat it up. In the center of a frying pan we pour 1 ladle of liver batter, evenly distribute it on the bottom. Fry a pancake for 2 minutes on each side. Thus fry all pancakes. I got 7 pancakes.
Carrot peel and grate it on a coarse grater.
Garlic peel and pass through a press.
Processed cheese grate on a coarse grater.
In a bowl, combine melted cheese, carrots, minced garlic, mayonnaise, salt and pepper. Mix until homogeneous.
On each cooled pancake evenly lay the stuffing.
Put a sheet of lettuce on top.
Let's make a rather thick roll.
Repeat the procedure with all the billets.
Let's cut the rolls in pieces and serve them.
Bon appetit