Kefir fritters with green peas
A non-sweet version of the usual kefir pancakes - with green peas. Stir the peas into the liquid kefir batter and fry the pancakes in a pan. The pancakes turn out puffy, ruddy, with an interesting flavor accent, which gives the peas.
Products
Kefir (2.5% fat content) - 250 ml (1 cup)
Flour - 250 gr (2 cups of 200 ml)
Eggs - 2 units.
Green peas (frozen, fresh or canned) - 120 gr
Soda - 0,5 tsp.
Sugar - 0,5 tsp.
Salt - 1 or 2 pinches
Sunflower oil (for frying) - 25 ml (1,5 tbsp.)
*
For serving (as desired)
Sour cream - 30-40 grams
Fresh dill - a couple of sprigs
Prepare the products.
You can use frozen or canned green peas.
Frozen peas rinse and strain. Simply drain the liquid from the canned peas.
Mix in a bowl the kefir, eggs, sugar, salt and baking soda.
Mix until homogeneous.
To the kefir mixture gradually add flour.
Stir the dough with a whisk so there are no lumps.
Pour the green peas into the pancake batter, and mix until smooth.
Heat a frying pan with vegetable oil and with a tablespoon pour there the batter, forming pancakes.
Fry the fritters for 2-3 minutes on each side.
Spread the fritters on a plate and serve with sour cream mixed with chopped dill, or with other unsweetened sauce.
Bon appetit!