Eggplant and potato fritters
Eggplant is one of the most popular vegetables, but fried eggplant and baked eggplant are popular among the recipes, and you want something new. I suggest making potato and eggplant fritters today. A quick, tasty recipe that you will need to diversify your diet. Ingredients (for 8 servings)
Eggplants - 2 units (500 g)
Potatoes - 2 big ones (500 gr)
Eggs - 2 units.
Onions - 1 pc.
Flour - 1 cup (200 ml)
Leavening agent for dough - 1 teaspoon
Vegetable oil - 80 ml
Salt - to taste
Ground black pepper - to tast
Prepare the ingredients for making potato and eggplant pancakes.
Grate potatoes on a medium grater.
Peel the eggplant from the skin.
Eggplant and onion are cut randomly and chopped in a chopper, with a blender or on a meat grinder.
Mix potatoes and eggplant, salt and pepper. Add the eggs, baking powder and flour, mix the fritter batter.
Fry potato, onion and eggplant fritters in a frying pan with red-hot vegetable oil until golden brown on both sides