Liver cake

Beef liver is cleaned of membranes and veins, cut into small pieces.

Grind the liver in a blender until smooth.

Salt and pepper the ground liver.

Pour in milk.

Add eggs.

Then sift in flour.

Mix mass with a whisk.

From the obtained liver mass fry thin pancakes on a frying pan heated with vegetable oil - for 2 minutes on each side.

Ready biscuit pancakes must cool completely.

While the pancakes are cooling, prepare the sauce-cream. In a bowl put mayonnaise and thick yogurt, salt, pepper and squeeze the juice of a lemon.

Also add chopped dill (you can replace it with other herbs) and mix everything well.

Spread the liver pancakes with the prepared cream, forming a cake.

The upper pancake also smear cream.

Decorate the liver pancake cake to your liking. I sprinkled grated cheese and nicely arranged a few sprigs of parsley.

We cool the liver cake in the refrigerator for 2-3 hours.

It turns out very tasty and beautiful appetizer for the holiday table.

Bon appetit