Pancakes with sour cream cheese filling
A wonderful recipe for delicious thick pancakes on sour cream with a simple bryndza and green onion filling! These soft pancakes are super easy to make and go great with a cheese and onion topping. Nourishing, tasty and affordable! Products (for 2 servings)
Wheat flour - 60 g
Eggs - 2 units
Sour cream - 60 gr
Baking powder - 1/3 teaspoon
Dried herbs - 1 pinch
Salt - to taste
Vegetable oil (for frying) - 2 tsp.
*
For stuffing
Brynza - 80 gr
Green onions - 6-7 wings (10 g
Prepare the products according to the list.
From the specified number of ingredients I got 2 pancakes with a diameter of about 17 cm.
In a deep bowl combine the eggs and sour cream.
Also add dried herbs and salt.
Thoroughly mix with a mixer or a whisk.
Mix in flour and baking powder.
Thoroughly mix. Dough for pancakes should be pretty thick and flow down from spoon in thick stream.
Prepare stuffing.
Green onions are washed, dried and finely chopped with a knife.
Maryonnaise put into a separate bowl, crush with a fork or shred with your hands. If brynza is too hard, you can grate it on a coarse grater.
Combine cheese and green onions.
Stir it.
In a frying pan over medium heat, heat 1 tsp. vegetable oil, pour half of the batter and flatten the bottom, gently tilting the pan to the sides. Fry the pancake over medium heat for about 1-2 minutes, until brown.
Then flip the pancake to the other side.
Spread 1/2 of the filling on half of the pancake and cook for about a minute.
Carefully fold pancake in half, press lightly with a spatula or spoon, and transfer to a plate. Add the remaining vegetable oil to the frying pan and cook the second pancake with the filling in the same way.
The original pancakes on sour cream, filled with bryndza, are ready.
Enjoy your meal