Pancakes with vegetables, mushrooms and cheese
Today we are going to have breakfast or a snack like the Poles do. A very tasty and simple recipe that will win you over! Pancakes with Stuffing. You can experiment with pancake filling, which I will do tomorrow. And today it's just like our Polish friends - tender kefir batter and a juicy filling of tomatoes, zucchini, herbs, mushrooms and cheese!
Products
For the dough:
Kefir - 2 cups
Eggs - 2 pcs.
Vegetable oil - 1 tablespoon
Flour - 6 tablespoons with a heaped spoon
Salt - 1 pinch.
*
For the stuffing:
Champignons - 2-3 pcs.
Tomato - 1 pc.
Young zucchini (small) - 1 pc.
Green onions - to taste
Parsley greens - to taste
Cheese - 50 gr
*
For frying:
Vegetable oil - 2 tablespoon
Prepare the products.
First we make the dough: add eggs, salt and flour to the kefir. Add flour gradually, stirring well.
At the end add a spoonful of vegetable oil. Stir and leave aside - let the flour swell.
While the dough will stand, prepare the filling. Zucchini, tomato and mushrooms are cut into small cubes. Chop green onion and parsley. Combine everything, add salt, pepper and mix well. Stuffing is ready.
Fry pancakes on a heated frying pan with a little vegetable oil. We pour 1,5 ladle of batter on a pan and spread stuffing on top (2-3 tbsp). Fry the pancake with the batter under a lid over medium heat for 3 to 4 minutes.
As soon as the pancake is browned at the bottom and tacked on top, sprinkle with cheese (grate it on a coarse grater).
Fold the pancake with stuffing in half. A couple more minutes fry on each side over medium heat.
If you ask at home "what do you want for breakfast?" - they always ask for these pancakes with a topping! They're really good