Potato zrazy with carrot stuffing (in the oven)
A delicious vegetable dish that is easy to prepare - potato zrazy with carrot stuffing in breadcrumbs. Boil and mashed potato potatoes, stew shredded carrots for stuffing, make zrazy and bake in the oven immediately after breading in breadcrumbs. Nourishing and light meatballs will please many people.
Ingredients (for 4 servings)
Potatoes - 740 gr (10 pieces)
Carrots - 450g (4 pcs.)
Flour - 130g (1 cup of 200 ml) + for dusting
Sugar - 12 gr (2 tsp.)
Salt - 7g (1 tsp.)
Vegetable oil - 60 ml (0,5 cup) + 3 tablespoons for stuffing
Bread crumbs - 100 g
Water - 1 tablespoo
Prepare the products.
Wash carrots and potatoes.
Peel potatoes, cut each tuber into four pieces, put them into a pot and pour water. Put on the fire and bring to a boil. Boil the potatoes for 10 minutes on medium heat, until softened.
From the boiled potatoes carefully drain all the water (you need to remove as much moisture from them as possible). Allow to cool slightly.
Turn on the oven to preheat to 180 degrees.
Cut carrots into large bars and pass through a meat grinder.
Put the shredded carrots in a saucepan, pour sugar, water and 3 tablespoons of vegetable oil.
Send the canteen to a medium heat, stew the carrots for 5 minutes.
Meanwhile, mashed potato the potatoes with a pusher.
Pour flour and salt into the mashed potatoes and mix thoroughly.
Spread the potato dough on a floured work surface, divide it into 16 pieces.
Form oval flatbreads (I had 11 cm long).
Make a small hole in each second flatbread and spread the carrot filling, not reaching the edges.
Cover the stuffing with the remaining (paired) flatbreads, combining the edges, and carefully pinch them. Give the shape of a cutlet / rissole.
Brush the potato cutlet with vegetable oil on each side. Then roll in breadcrumbs.
Place the potato cakes in a non-stick (heatproof) dish.
Send the form to a preheated oven, bake zrazy at 180 degrees for 15 minutes.
Potato zrazy with carrot filling are ready.
You can serve them both hot and cold.
The most delicate cutlets are good as a main dish and as a snack.
Bon appetit