Watermelon Pancakes
The original use of watermelon is bright watermelon pancakes on ryazhenka. Watermelon pancakes are very flavorful, thin and just melt in your mouth. The delicate flavor of ryazhenka is perfectly complemented by the refreshing watermelon. Making these watermelon pancakes is not difficult at all - a beautiful and appetizing breakfast!
Ingredients (for 8 servings)
Watermelon (flesh) - 150 gr
Ryazhenka - 100 ml
Wheat flour - 90 gr (3 spoons with a slide)
Egg - 1 egg
Sugar - 1 tsp.
Baking powder - 1/3 tsp
Prepare the products according to the list.
If desired, instead of sugar you can use any other sweetener of your choice.
In a bowl combine the ryazhenka, egg, sugar and baking powder. Whisk with a whisk or fork until smooth.
In portions, each time stirring, add flour through a fine sieve.
Thoroughly mix.
Remove seeds from watermelon flesh. Cut pulp into arbitrary pieces, put in the bowl of a blender and beat until smooth.
Pour the watermelon mixture into the dough. Thoroughly mix. The pancake batter should be homogeneous, fairly liquid, and flow down a thin stream from a spoon or whisk. Leave the batter for about 3 minutes.
Heat a well heated frying pan over medium heat. I have a tested frying pan, to which nothing sticks. If you are not sure about your pan - you can grease it with vegetable or butter.
Pour about 2 tablespoons of batter into the pan, forming small pancakes. Fry for about 1 minute, until bubbles appear on the surface of the pancakes.
Flip the pancakes and cook for 1 minute as well.
Bake the rest of the pancakes in the same way.
The flavorful watermelon pancakes with ryazhenka are ready.
Bon appetit