Draniki with cheese and carrots
Ingredients (for 3 servings)
Potatoes - 400 g
Adygei cheese - 100 g
Onions - 50 g
Carrots - 60 g
Egg - 1 egg
Flour - 15 gr
Salt - to taste
Ground pepper - to taste
Vegetable oil - 40 ml
Prepare the necessary ingredients.
Use good quality vegetables.
Adygean cheese can be bought in any supermarket.
Peel potatoes and grate them on a fine grater. Put the potatoes in a bowl.
Peel the onion, grate it finely or mince it with a meat grinder. Add onion to grated potatoes. Stir it up.
Peel and grate carrots on a fine grater. Add the carrot to the rest of the ingredients and mix well.
Add an egg and mix well.
Crumble the cheese with your hands or grate it on a fine grater. Add the cheese to the potatoes and mix.
Pour in sifted flour and mix.
Taste and season with salt and pepper.
Heat a frying pan with vegetable oil over medium heat. Spoon a portion of the potato dough into the pan, forming thin flatbreads.
Fry the potato dumplings over medium heat for 2 to 3 minutes on each side, until crispy.
Place the doughnuts on a paper towel to soak up the excess oil.
The dumplings with cheese are ready. Serve them with sour cream immediately after cooking.