Fluffy cottage cheese fritters with kefir
Tender, airy, very soft and very tasty cottage cheese fritters. Thanks to the cottage cheese, kefir fritters don't get stale for a long time and are just as soft the next day. Products
9 % cottage cheese - 200 gr
Warm kefir - 200 ml
Egg - 2 pcs.
Sugar - 2 tbsp.
Flour - 260 gr
Soda - 1 tsp.
Salt - 0,5 tsp.
Vegetable oil - 1 tbsp
It is better to take soft or pasty cottage cheese for pancakes, which can be easily kneaded.
Add eggs, sugar, salt to the cottage cheese and mix well.
Pour in warm kefir, stir.
In portions add sifted flour, knead a thick dough. Do not add too much flour, otherwise the pancakes will be clogged, but not too little, so that the pancakes will not spill out on a pan.
Add baking soda, mix well.
Pour in vegetable oil (1 tbsp.), and stir.
Leave the dough at room temperature for 10 minutes, to undergo a reaction of baking soda and kefir.
Ready dough in any case do not stir, so as not to destroy the airiness.
Gently place the dough with a spoon on a hot frying pan with vegetable oil. Fry the fritters until golden brown.
Turn out the ready cottage cheese fritters in kefir, put them on paper towels to absorb excess fat.
The cottage cheese fritters are ready. Serve with sour cream, honey or jam