Green onion and egg fritters

Prepare all the ingredients.

Peel the onions (if necessary) and rinse them under cold running water. Dry the onion with a paper towel to remove excess moisture.

Slice the onion into small pieces and transfer to a deep bowl.

Whisk in the eggs. Taste and season with salt and ground black pepper. Stir well.

Stir in sifted flour. Stir to combine. Allow to stand for 5-7 minutes.

The dough is of medium consistency.

Heat a frying pan with vegetable oil.

Spoon small portions of dough into the pan, forming pancakes of desired size.

Fry on a low-medium heat without a lid for 3 to 4 minutes on each side, until crispy.

Place the fritters on a paper towel to soak up any excess oil. I made 9 pancakes.

Green onion and egg fritters are ready.

They can be served hot or cold with sour cream or other sauce and a salad of fresh vegetables.

Bon appetit