Potato pancakes with celery and cheese

Recipe photo: Potato pancakes with celery and cheese Snack potato pancakes with celery and cheese is an interesting version of a simple vegetable dish for a quick meal. The pancakes are prepared similarly to pancakes, because their base is raw grated potatoes, and for flavor and spicy flavor we add celery and parsley.

Ingredients (for 3 servings)

Potatoes (peeled) - 200 g

Petiole celery - 150 g (2 stalks)

Hard cheese - 70 g

Egg - 1 egg

Potato starch - 30 g

Fresh parsley - 5 g

Salt - to taste

Ground black pepper - to taste

Vegetable oil - 60 ml


Prepare the necessary ingredients.

Potato starch can be replaced with corn starch.

Grate peeled potatoes on a coarse grater.

Grate the hard cheese also on a coarse grater.

Wash the celery stalks and cut them into small cubes.

Rinse parsley, dry it, remove tough stems, and chop it.

In a bowl, combine the potatoes, cheese, celery and parsley.

In the same place, beat the egg, sprinkle potato starch, salt and ground black pepper.

Combined ingredients mix thoroughly and let the mixture stand for 5 minutes.

Then stir it once again and you can start frying pancakes.

Heat vegetable oil in a frying pan and with a tablespoon place the potato mixture in the form of flat flat cakes, using 1.5 tablespoons of the mixture for 1 fritter. Fry the pancakes on one side over high heat for 3 minutes, until golden brown.

Then flip the fritters, cover, and fry another 4 minutes over moderate heat.

Transfer the finished potato and seltzer fritters from the frying pan to a plate. Fry the fritters of the remaining batter in the same manner.

The potato celery cheese fritters are ready. A total of 10 potato fritters are done.

Serve fritters hot or warm, topped with sour cream or sour cream-garlic sauce, if you want.

Bon appetit!