Liver cutlets with mushroom stuffing
A great combination of ingredients in this recipe. Ingredients (for 4 servings)
Chicken liver - 500 g
Champignons - 200 g
Hard cheese - 100 g
Onions - 90 gr (1 pc.)
Green onions - 30 g
Egg - 1 egg
Flour - 50 g (3-4 tablespoons)
Salt - 3 gr (1/2 spoon)
Ground black pepper - 1 pinch
Vegetable oil (for frying) - 45-60 ml (3-4 tablespoons
Prepare the products. Wash liver and peel from membranes. Peel onion. Wash mushrooms and green onions under running water.
Mushrooms cut into small cubes.
Heat vegetable oil in a frying pan (1 tbsp), put the mushrooms and fry over medium heat for 7-9 minutes, until golden.
Grate the cheese on a medium grater. Finely chop the green onion.
Shredded ingredients combine in a deep container, add fried mushrooms. Mix everything thoroughly - stuffing is ready.
Chop liver and onion into pieces. Then chop in a blender (mincer).
To minced liver add egg, flour, salt and black pepper. Mix until homogeneous.
Heat vegetable oil in a frying pan (2-3 tbsp.). Spoon out minced liver with a tablespoon, forming oval cutlets.
Immediately put in the center of the liver cutlets part of the mushroom filling. Spread evenly over the surface, not reaching the edge.
Spread a small amount of minced liver on top of the filling.
Fry the liver patties on one side for 3 minutes on medium heat.
Turn the cutlets with mushroom stuffing and fry for another 3 minutes on the other side.
Fry all the cutlets this way.
Liver cutlets with mushroom stuffing ready.
Bon appetit