Mushroom pancake appetizer cake

Recipe photo: Mushroom pancake appetizer cake A simple, delicious and very hearty snack cake of mushroom pancakes with cheese and green onions.  

Products

For the pancakes:

Whole wheat flour - 130 g

Corn starch - 1 tablespoon

Milk - 200 ml

Eggs - 2 units.

Salted or marinated mushrooms - 300 g

Onions - 1 pc.

Vegetable oil - 2 tablespoons

Salt - to taste

*

For stuffing:

Cheese (I have mozzarella) - 150 gr

Green onions - 1 bunc

Pass the mushrooms and onions through a meat grinder and fry in vegetable oil for 10-15 minutes.

Knead dough with flour, starch, milk and eggs. Add fried mushrooms and onions to the batter, salt and mix. Bake the pancakes on a heated pan on both sides until they are ready (I had 14 pancakes with a diameter of 16 cm).

For the filling, grate the cheese on a coarse grater.

Finely chop the green onions.

Turn on the oven to 200 ° C to preheat.

In a form for baking stack pancakes, pour cheese and green onions.

Bake pancake cake with cheese and green onions for 10-15 minutes in the oven heated to 200 ° C.

Ready cake put on a plate, cut into portions and serve.

Bon appetit