Pancakes with canned peaches and lemon zest
Prepare delicious puffed pancakes with peaches. The dough for the pancakes is kneaded with milk, and for flavor we add lemon zest. We use canned peaches - they are responsible for juiciness and give the pancakes extra sweetness. Very tender and delicious!
Products
Flour - 200 g (1.5 cups of 200 ml)
Milk - 150 ml
Eggs - 3 pcs.
Tinned peaches - 1 400g jar
Sugar - 100 gr
Lemon (zest) - 1 pc.
Vanillailla - 1 pinch
Vegetable oil - 4-5 tbsp (for frying)
Sugar powder (for serving) - to tast
Prepare all the necessary ingredients.
Thoroughly wash and dry the lemon. Remove the zest from the lemon with a fine grater.
Toss the peaches in a colander and let the syrup drain. Cut peaches into slices.
Break eggs into a bowl. In the same place we pour in sugar and milk. Whisk with a whisk until smooth.
Add flour, vanilla and baking powder. Stir in the flour mixture.
Add peaches and lemon zest.
Stir with a spoon.
Heat a frying pan with vegetable oil. Spoon batter onto pan in islands, forming pancakes. Fry the fritters on a low heat for 3 to 4 minutes. When bubbles begin to appear on the surface turn them over.
Fry pancakes on another side for 2 minutes.
Make sure the pancakes don't burn; if necessary lower the heat.
Thus fry fritters of all dough.
From this amount of ingredients I got 20 pieces.
We sprinkle the pancakes with powdered sugar and serve them with sour cream if you want.
Enjoy your meal