Fritters with cottage cheese and rampson
You can prepare a lot of different dishes from ramson - the first spring greens. For example, lush, delicious and very fragrant cottage cheese pancakes with ramson. An excellent breakfast or dinner for the whole family.
Products (for 4 servings)
Cottage cheese - 200 g
Shermil - 1 bundle (100 gr)
Egg - 1 egg
Kefir - 250 ml
Sour cream - 100 gr
Flour - 250 gr
Salt - 1 tsp.
Soda or baking powder - 1 tsp.
Vegetable oil (for frying) - 2-3 tbsp.
Prepare the products for the pancakes with cottage cheese and ramson.
Wash the ramson, dry it on a towel and finely chop it.
In a bowl combine cottage cheese, sour cream, kefir, egg, salt and baking soda (or baking powder).
All well mix.
Then in a bowl add chopped ramson.
Thoroughly mix everything.
In portions add flour and mix.
The dough should be thick enough, so that in a spoon it holds a "hill".
Heat a frying pan with vegetable oil. Spoon the batter onto the frying pan.
Fry fritters on both sides until crispy.
Ready cottage cheese fritters with ramson we lay on a napkin or paper towel, to absorb excess oil. After that you can serve the fritters.
Such curd fritters with rampson are very good with sour cream.
Bon appetit!