Potato pancakes with mushroom baked potatoes
We make very tasty potato dumplings with mushroom topping. Seemingly ordinary potato pancakes, but with slices of mushrooms - it's a different look and taste more vivid. For juiciness and flavor to the grated potatoes add a little sour cream, onion and garlic. Products (for 4 servings)
Potatoes - 400 g
Champignons - 80 g
Onions - 70 g
Flour - 50 gr
Egg - 1 egg
Sour cream - 1 tablespoon
Garlic - 1 clove
Salt - to taste
Ground black pepper - to taste
Vegetable oil - 50 ml
Sour cream for serving (optional) - to tast
Prepare all the products according to the list. Peel and wash potatoes and onions.
Peel the garlic clove. Grate potatoes, onions and garlic on the finest grater. I have a food processor with this attachment, so I used it. Also suitable is a regular most fine grater.
Add sour cream, egg, salt and pepper to the potatoes.
Add the flour.
Mix well.
Wipe mushrooms with a damp kitchen towel. Cut the mushrooms in slices.
Heat vegetable oil in a pan, spoon out the potato mixture to form the potato flapjacks. Place a mushroom plate in the center of each pancake.
Fry the potato pancakes for 2-3 minutes on each side until golden brown.
Look how beautiful and ruddy the pancakes with mushrooms turn out.
When ready, put the darniki on a plate. You can remove the excess oil with kitchen paper towels.
You can serve the darniki with mushroom topping with sour cream. Bon appetit