Thin Pea Pancakes

Recipe photo: Skinny Pea Pancakes An easy recipe for pea flour pancakes. Thin pancakes are easy to make and are hearty and delicious. These flavorful pea flour pancakes are equally good on their own or with any unsweetened or sweet filling.  

Products (for 4 servings)

Pea flour (or chickpea flour) - 200 g

Water - 300 ml

Eggs - 2 pcs.

Sugar - 1 tsp.

Baking powder - 1 tsp.

Salt - 1/3 tsp.

Vegetable oil (for frying) - 45 ml (3 tbsp.

Take the products according to the list.

For a stronger, richer pea flavor, choose plain pea flour. If you prefer neutrality, use chickpea flour for the dough.

In a deep bowl, combine the flour, salt, sugar, and baking powder.

Whisk in the eggs.

Pour in most of the water (200 ml.). Knead dough without lumps.

Pour in vegetable oil. Mix thoroughly.

Cover with clingfilm and leave in a warm place for about 1 hour.

Now pour in the remaining 100 ml of cold water and stir again - the consistency of the dough will become more liquid and flowing.

Grease a frying pan with vegetable oil and heat over medium heat. Pour about a half-cupful of batter into the pan and spread it across the bottom, gently tilting the pan to the side.

Cook the pancake over medium heat for about 2 to 3 minutes on each side, until browned.

Bake the rest of the pancakes in exactly the same way.

The fragrant pea pancakes are ready.

Bon appetit