Vanilla Buttermilk Pancakes

Recipe photo: Buttermilk Vanilla Pancakes The original version of America's famous thick pancakes is vanilla buttermilk pancakes. Instead of traditional milk, kefir pancakes are incredibly tender and soft. And little tricks can help make the pankakes really puffy and thick. A simple but very appetizing breakfast!  

Kefir, wheat flour, eggs, butter, sugar, vanilla sugar, baking powder, salt, salt

Sollenberries with apples

Recipe photo: Apple puff pastry Sologeniki is a Ukrainian sweet dish of thin pancakes with a filling, baked under a layer of whipped whites. In this recipe, we use apples stewed with cinnamon as a filling, but jam or marmalade will also work. The recipe for stewed apples is as simple as the set of products for it, and the result will surpass all expectations.

milk, wheat flour, egg yolk, butter, sugar, salt, apple, sugar, butter, vanilla sugar, ground cinnamon, egg white, sugar

Pear Puff Pancakes

Recipe photo: Pear Puff Pancakes An original breakfast, which is very easy to make - puffy pancakes with pears. Beautiful thick pancakes with milk are a great alternative to the usual pancakes or pancakes for breakfast. The dough for pancakes with milk is tender, airy, and bakes well. The pancakes have a nice spongy texture and go great with juicy pear slices.

pear, milk, eggs, sugar, flour, baking powder, ground cinnamon, vanilla sugar, salt

Cottage cheese pancakes with apples

Recipe photo: Cheese pancakes with apples A great breakfast option is cottage cheese pancakes with apples. Tender pancakes with a rich apple flavor and aroma turn out very juicy. Simple and delicious!

cottage cheese, apple, wheat flour, eggs, sugar, baking powder, vegetable oil

Eggplant and potato fritters

Recipe photo: Eggplant and potato pancakes Eggplant is one of the most popular vegetables, but fried eggplant and baked eggplant are popular among the recipes, and you want something new. I suggest making potato and eggplant fritters today. A quick, tasty recipe that you will need to diversify your diet.

Eggplant, potatoes, eggs, onion, flour, baking powder, vegetable oil, salt, ground black pepper

Zucchini pancakes filled with cottage cheese and greens

Recipe photo: Courgette pancakes stuffed with cheese, cottage cheese and greens Zucchini pancakes are very tender and delicious. Such pancakes are perfectly complemented by a filling of cottage cheese and hard cheese with fresh dill. Melted cheese, cottage cheese, fragrant dill and tender zucchini dough - a great combination! Such pancakes are good both warm and cooled. A simple and delicious dish for a summer menu.

Zucchinis, eggs, flour, onions, cottage cheese, hard cheese, sour cream, dill greens, vegetable oil, salt

Pancakes with milk, peppers and mushrooms

Recipe photo: Pancakes with milk, peppers and mushrooms It is not necessary to wrap the filling in the pancake - it can be baked to the pancake while frying. The pancake recipe is traditional, with milk and mushrooms, bell peppers and green onions are used as a topping. Pancakes with baked mushrooms and peppers are easy to prepare and are no less delicious than conventional pancakes with stuffing.

milk, wheat flour, eggs, vegetable oil, sugar, salt, mushrooms, bell peppers, green onions, salt, ground black pepper, vegetable oil

Tomato fritters

Recipe photo: Tomato pancakes Cute and colorful tomato fritters, with herbs and a pleasant sourness reminiscent of sun-dried tomatoes. The cooking process is similar to the recipe for potato pancakes - just like the potatoes, the tomatoes are grated on a grater. You get delicious pancakes-fritters, flavorful and very juicy. Such a vegetable snack of tomatoes looks very appetizing.

Tomatoes, wheat flour, eggs, parsley greens, basil greens, baking powder, salt, ground black pepper, vegetable oil

Orange pancakes with cottage cheese

Recipe photo: orange cottage cheese pancakes An excellent version of a fairly popular and favorite recipe for sweet thin pancakes with a delicate cottage cheese filling. The pancake batter is kneaded with milk and orange juice, and the filling is cottage cheese with sour cream and semolina and orange slices. The pancakes turn out with a rich citrus flavor and aroma, because orange is present both in the batter and in the filling.

milk, wheat flour, eggs, vegetable oil, orange, sugar, salt, cottage cheese, orange, sour cream, semolina, sugar

Unleavened pancakes from extracted dough (dry pan)

Photo to the recipe: Unleavened pancakes from extracted dough (dry pan) Knead the dough in water, divide it into balls and, greasing it with butter, roll out thin flatbreads on parchment. Together with the parchment we transfer the stack of flatbreads to a dry pan and bake. All that remains is to undo the resulting pancakes and serve them to the table. Once you introduce these uncomplicated-to-make unleavened dough pancakes into your diet, you'll know you can't go anywhere without them.  

flour, water, salt, vegetable oil

Zucchini and banana fritters

Recipe photo: Courgette and banana fritters Unsweetened zucchini fritters are often made with the addition of vegetables, onions, or garlic. But snack zucchini fritters with banana are very interesting! Although the combination at first glance and seems unusual, but zucchini and banana fritters are tender, fragrant and very tasty. Another undeniable plus - the recipe for zucchini and banana fritters is good for its variability. Add salt and spices to the batter - you get snack fritters, and if sugar - dessert fritters. So you can safely experiment to your own taste.

zucchini, banana, flour, sour cream, eggs, salt, cooking oil

Stuffed pancakes with turkey, spinach and ricotta baked in tomato sauce

Recipe photo: Stuffed pancakes with turkey, spinach and ricotta in tomato sauce Stuffed pancakes with turkey, spinach, and ricotta baked in tomato sauce are a tasty dish that will just win your heart from the first bite. Pancakes with such an unusual filling are already good, and if they are also baked in the oven, it turns out perfect. The turkey combines perfectly with spinach and ricotta; the sauce based on tomatoes in their own juice makes the dish juicy and bright.

flour, water, eggs, salt, vegetable oil, turkey fillet, ricotta cheese, spinach, salt, ground black pepper, canned tomatoes in their own juice, onions...

Crepe Suzette pancakes

Recipe photo: Crepe Suzette pancakes All the tricks of making thin French crepes with orange sauce. Delicious Crepe Suzette French cream pancakes are delicate, soaked in orange freshness and caramel-creamy sweetness. A truly sumptuous breakfast or dessert!

Cream, wheat flour, eggs, butter, powdered sugar, salt, orange, sugar, butter, starch, cognac

Zucchini Rings with Liver

Recipe photo: Zucchini Rings with Liver The most delicate appetizer - zucchini rings with liver. Juicy and slightly crispy zucchini go great with a nutritious chicken liver filling. This original two-in-one recipe will appeal to both fans of fried zucchini and fans of liver pancakes.

Zucchinis, chicken liver, flour, eggs, salt, ground black pepper, vegetable oil

Fritters with currants

Recipe photo: Currant Fritters In the season of berries make very tasty pancakes on kefir with the addition of fresh black currants. Berry inclusions make the usual pancakes more juicy and original in taste and appearance.

kefir, black currants, sugar, eggs, vegetable oil, flour, baking soda

Butternut squash cake with tomatoes and mayonnaise-garlic sauce

Recipe photo: Butternut squash snack cake with tomatoes and mayonnaise-garlic sauce Zucchinis are used to make fritters, casseroles, stews, and many other dishes. And here is one of the most delicious and original dishes from this vegetable - zucchini snack cake. Juicy and flavorful snack cake is made of tender zucchini cakes, which are smeared with mayonnaise and garlic and supplemented with fresh tomatoes and fried onions and carrots. Very tasty, hearty and beautiful.

zucchini, eggs, flour, garlic, salt, ground black pepper, vegetable oil, carrots, onions, tomatoes, mayonnaise, vegetable oil, garlic, parsley herbs

Omelet Pancakes with Carrots and Brynza

Recipe photo: Omelet Pancakes with Carrots and Cheese Bright omelet pancakes filled with carrots and bryndza are a great option for breakfast or an afternoon snack. Thin pancakes made of eggs with the addition of a little milk and flour turn out a beautiful yellow color, elastic, soft, delicious and perfectly combined with a simple filling of carrots and bryndza.

eggs, milk, wheat flour, vegetable oil, sugar, salt, carrots, cheese, salt, ground black pepper

Kefir fritters with strawberries

Recipe photo: Kefir Fritters with Strawberry Fluffy and fluffy kefir pancakes with a strawberry topping. Strawberries give the pancakes a unique flavor and a pleasant sourness. Tasty and easy!

Strawberries, kefir, flour, eggs, cooking oil, sugar, baking powder, baking soda, salt