The liver pancake rolls with melted cheese and garlic are a snack made from quite affordable products, but worthy of the holiday table. The pancakes are made with chicken liver, and for the filling we combine melted cheese with mayonnaise and garlic. Chicken liver combines well with cheese, and the rolls are very tasty and nutritious

chicken liver, onions, carrots, eggs, milk, flour, salt, ground black pepper, vegetable oil, melted cheese, mayonnaise, garlic, salt, ground black pepper

Unusual chicken fritters with the addition of shredded zucchini. In one bite it's hard to tell whether these are more meat or vegetable fritters, because the delicate flavor of young zucchini is clearly noticeable. There is also a fairly large amount of greens in the stuffing, which gives the zucchini-chicken pancakes a bright aroma and taste. With sour cream these fritters are simply incomparable!

chicken fillet, zucchini, onions, garlic, potato starch, mayonnaise, eggs, green onions, dill greens, parsley greens, sunflower oil, salt...

Unusual, interesting filling for pancakes with an unusual combination of shrimp, bananas and cream. A great way to add variety to a succession of classic toppings! Plus the recipe for the pancakes themselves.

milk, flour, banana, cream, shrimp, eggs, salt, sugar, ground red pepper, nutmeg

Unsweetened snack fritters with a pleasant garlic flavor are quite capable of becoming a good alternative to pampushkas. There are no eggs in the batter for kefir pancakes, so the pancakes are not too fluffy, but they are appetizing, soft and tender. Worth a try!

kefir, wheat flour, garlic, mayonnaise, vegetable oil, baking soda, turmeric, salt

Hearty and tasty vegetable fritters with cheese are a great snack option. The abundance of vegetables and herbs in the composition makes the pancakes juicy and fresh. The addition of starch instead of flour makes the pancakes lightweight. Cheese gives a creamy flavor, garlic gives flavor, and eggs and mayonnaise make the batter more airy and tender. Try it!

zucchini, carrots, sweet peppers, hard cheese, eggs, mayonnaise, corn starch, green onions, garlic, parsley greens, dill greens, salt, ground black pepper

The term "martabak" encompasses a wide range of flat fried cakes with fillings (both sweet and savory) that are a popular street food option in Indonesia, Malaysia, and Singapore. This recipe offers a sweet version of martabak, a puffy coconut milk-based yeast dough cake baked in a covered pan and then smeared with boiled condensed milk and sprinkled with nuts, chocolate, and grated cheese. The martabac manis, which always delights tourists, is very simple and quite fast.

Coconut milk, eggs, brown sugar, flour, dry yeast, salt, vegetable oil, condensed milk, hard cheese, bitter chocolate, walnuts

Tender yeast pancakes with milk are a great breakfast option. The pancakes in this recipe are puffy, airy and soft. The neutral flavor of fritters allows you to complement them with any sauce. Simple and delicious!

milk, wheat flour, vegetable oil, sugar, vanilla sugar, dry yeast, salt

It turns out that sorrel can be used to make more than just soup or borscht. Fresh sorrel is a great addition to the bright taste and chicken pancakes. In this recipe, the fritters are made from chopped chicken fillet, and the sorrel adds to their juiciness and very "enlivens" the taste, giving an interesting sourness. Chicken fritters with sorrel are definitely worth trying!

chicken fillet, sorrel, eggs, flour, salt, pepper, vegetable oil

I suggest making bright pancakes with spinach for my family. Ready pancakes turn out a beautiful green color, very soft inside, slightly sweet.  

ryazhenka, spinach, eggs, flour, sugar, salt, soda, cooking oil

These airy cottage cheese fritters with a filling of grated cheese, dill, and garlic will win you over from the first bite! Tender and spongy, fragrant cheese and cottage cheese fritters taste like khachapuri or cheese-filled pies, but are much easier to make.

cottage cheese, eggs, flour, kefir, soda, salt, sunflower oil, hard cheese, sour cream, dill greens, garlic, salt

Appetizing boiled cauliflower pancakes. Cauliflower florets are chopped and mixed with chopped onions and fresh herbs, as well as eggs and flour. Vegetable pancakes turn out tender and flavorful.

Cauliflower, onion, parsley greens, eggs, flour, salt, ground black pepper, vegetable oil, lettuce

Unusual potato dumplings with egg and poppy seeds. This recipe makes the potato pancakes with the addition of a small amount of corn starch instead of flour. This will accentuate the flavor of the potatoes and get a delicious, rusty and crispy crust. Adding poppy seeds adds an interesting flavor to the dish. Try it!  

Potatoes, corn starch, poppy seeds, eggs, salt, ground black pepper, vegetable oil, sour cream, parsley herbs

Yummy potato dumplings with fresh spinach and dill are a great option for a hearty snack in a hurry. The addition of fresh herbs gives the dish a fresh touch, while the base of grated potatoes, egg, and flour makes it nutritious. Simple, budget-friendly, and delicious. Try it!

Potatoes, onions, flour, spinach, dill greens, eggs, vegetable oil, salt, ground black pepper, sour cream

Very appetizing cabbage and rice pancakes. The combination of tender rice and slightly crispy cabbage makes the pancakes very tasty. Although such unusual fritters are made with simple products, they do not stay on the table long!

Long-grain rice, white cabbage, onion, eggs, flour, salt, ground black pepper, vegetable oil

We make very tasty potato dumplings with mushroom topping. Seemingly ordinary potato pancakes, but with slices of mushrooms - it's a different look and taste more vivid. For juiciness and flavor to the grated potatoes add a little sour cream, onion and garlic.

Potatoes, mushrooms, onions, flour, eggs, sour cream, garlic, salt, ground black pepper, vegetable oil, sour cream

Nourishing and tasty potato dumplings with stuffing of minced pork and mushrooms can first be fried, then smeared with sour cream, sprinkled with cheese and baked in the oven. So the dish will acquire a richer flavor, and the stuffing will have extra time to cook.

Potatoes, mushrooms, minced pork, hard cheese, onions, eggs, sour cream, garlic powder, vegetable oil, ground black pepper, salt

These delicious, golden-crusted pancakes are made with minced meat and oat flakes. Kefir is also added to the mince, which helps the oat flakes to swell, which makes the finished meat fritters fluffy and tender. Meat pancakes in this recipe are very simple and taste like cutlets, but much more economical! Even kitchen novices can master this recipe.

minced meat, kefir, oat flakes, eggs, garlic, baking soda, nutmeg, salt, ground black pepper, sunflower oil

A hearty dish of simple products - rice and cabbage pancakes. These appetizing rice and cabbage rolls are easy to make and very tasty. The crispy crust and juicy middle is the perfect combination!

White cabbage, rice, eggs, onion, wheat flour, salt, ground black pepper, vegetable oil