Zucchini scones are quick enough to make in a pan and come out delicious, hearty and flavorful. A great option for a picnic or a snack (both at home and at work).

Zucchinis, flour, eggs, garlic, vegetable oil, salt, ground black pepper

The liver cutlets in this recipe are very juicy and delicious. Ground beef liver is supplemented with chopped vegetables, as well as breadcrumbs and eggs, so that the cutlets hold their shape well. Sour cream adds tenderness to the dish.

Beef liver, potatoes, zucchini, carrots, onions, eggs, breadcrumbs, sour cream, table mustard, vegetable oil, garlic, salt, ground black pepper

A quick and easy recipe especially for corn lovers - protein corn pancakes. Just three basic ingredients - juicy and crunchy corn kernels, egg whites and flour. These corn fritters are great for breakfast. Bright and delicious!

t, ground black pepper, vegetable oil

The fresh vegetable season is in full swing. Let's make appetizing fritters of zucchini and young cabbage. The fritters are very quick and easy to make, and turn out tender, juicy, fragrant and delicious.

Zucchinis, white cabbage, eggs, flour, salt, ground black pepper, vegetable oil

If you like to add other ingredients to zucchini, take buckwheat. It's a little different and a lot more interesting than just vegetable pancakes. Buckwheat grits add a hearty and distinctive flavor to the pancakes.

zucchini, buckwheat grits, dill greens, sour cream, eggs, flour, salt, ground black pepper, vegetable oil

These American pancakes have the texture of a biscuit. The pancakes are moderate

flour, kefir, eggs, butter, sugar, orange, baking powder, baking soda, salt

Chicken liver can be used to make a large number of hearty and tasty dishes for a variety of home meals. Let's make ruddy liver pancakes with carrots and onions. To thicken the batter, use semolina instead of flour, and pre-fry the vegetables. The liver pancakes are tender and fragrant.

Chicken liver, onions, carrots, semolina, eggs, salt, ground black pepper, vegetable oil

I suggest making another zucchini dish - puffy fritters, which are very tender and appetizing. These fritters are not sweet, so they can be served instead of bread with first courses. And if you complement the fritters with sour cream, they will become a great full breakfast or dinner.

zucchini, kefir, flour, eggs, baking powder, salt, ground black pepper, vegetable oil

Unusual green onion fritters are bright, fragrant and delicious.

Green onions, eggs, flour, salt, ground black pepper, vegetable oil

Not many people know that zucchini caviar can be used in such an original way - to make fritters out of it! So if the season for fresh zucchini hasn't yet arrived and suddenly you have a jar of zucchini caviar, use this recipe for quick zucchini fritters. Zucchini caviar fritters are puffy, tender, flavorful and very tasty!

Zucchini caviar, eggs, flour, semolina, breadcrumbs, baking soda, citric acid, dill greens, salt, dried Italian herbs, cooking oil

Let's make cottage cheese pancakes with coffee for breakfast. The addition of coffee to the batter makes the pancakes brownish color with a slight coffee flavor. Tender, very fluffy and hearty!

cottage cheese, kefir, eggs, flour, instant coffee, sugar, salt, baking soda, vegetable oil

Liver pancake rolls filled with carrots and melted cheese are a bright and delicious appetizer that will disappear from the table in no time. Tender liver pancakes go very well with juicy stuffing and salad greens.

Chicken liver, eggs, flour, milk, vegetable oil, carrots, melted cheese, garlic, mayonnaise, salad leaves, salt, ground black pepper

These delicious and nutritious liver pancakes are delicious. All you need to do is chop chicken liver with a knife, add onion and garlic for juiciness and flavor, and don't forget the flour and eggs so the pancakes don't fall apart while frying. Due to the fact that the liver is chopped, the pancakes are very juicy and tender.  

chicken liver, onions, garlic, eggs, flour, salt, ground black pepper, cooking oil

Original colorful cabbage fritters with canned corn. The young cabbage makes them very tender and tasty. And juicy corn gives the fritters an interesting texture and flavor.

Cabbage, canned corn, carrots, green onions, eggs, vegetable oil, salt, ground black pepper

If you try these thick pancakes, you won't know it's an ordinary pancake made in just a few minutes in a pan. The porous and fluffy crumb is more like a biscuit or a cake. Thick pancakes on sour cream turn out very tasty, tender and beautiful.

flour, sour cream, milk, eggs, baking powder, sugar, salt, cooking oil

A great option for a hearty breakfast - pancakes on sour cream, with a delicious cheese filling. With such a delicious start, the day is sure to be wonderful!

Eggs, flour, sour cream, salt, ground black pepper, melted cheese, herbs, dill greens

Pancakes stuffed with chicken liver is a hearty and very tasty dish. The dough for the pancakes can be made with milk - the recipe is simple and not at all troublesome. Make the filling from boiled chicken liver and fried vegetables - onions and carrots. Before serving, it's better to fry the pancakes in butter, so that a delicious golden crust appears.

flour, milk, eggs, vegetable oil, butter, soda, salt, chicken liver, red onions, carrots, vegetable oil, salt, ground black pepper

Thin pancakes are delicious on their own or with any filling. They have a fairly neutral flavor, so the filling can be either sweet or salty. This recipe uses boiled condensed milk and walnuts as the filling, so make more - they will knead.

Flour, eggs, sunflower oil, milk, butter, walnuts, condensed milk