Bright beet pancakes on ryazhenka are a beautiful breakfast or a base for a holiday snack. The pancakes are not very thin, but extremely appetizing and dressy.

Flour, beets, milk, ryazhenka, eggs, sugar, cooking oil, salt

These amazing pancakes owe their bright, sunny color to pumpkin, because pumpkin puree is the base of the pancake batter in this recipe. The pancakes turn out thin, tender and soft. Cinnamon and vanilla add just the right touch to the pumpkin flavor of the pancakes.

pumpkin, milk, flour, sugar, cinnamon, eggs, salt, vanillin, baking powder, butter

Pancakes with juicy pear pulp and not a single gram of sugar are a great option for breakfast, an afternoon snack, or for the arrival of guests. Pear pancakes turn out very tasty, with a delicate fruity flavor.

flour, kefir, pears, eggs, vegetable oil, baking soda

Today we're going to make an autumn version of potato dumplings. Instead of potatoes we use the queen of autumn - pumpkin. Pumpkin dumplings are quick and easy to make, and they taste absolutely different from the classic dish. To spice things up, add garlic, which creates an unusual contrast against the sweetness of the pumpkin

pumpkin, garlic, flour, eggs, vegetable oil, salt, ground black pepper

The drenniki are not quite ordinary, they contain hard cheese in addition to potatoes - it gives a delicious cheesy hint and makes the crust more golden. Oregano, green onions and garlic add bright flavor. Butter is added to the potato and cheese mixture, so the oven-baked dreniki turn out delicious, tender and not at all dry. Delicious to try!

potatoes, hard cheese, eggs, butter, green onions, garlic, oregano, ground black pepper, salt, vegetable oil

A simple and delicious recipe for liver lovers. Let's make delicious, ruddy liver pancakes with potatoes. This is a complete lunch or dinner, as it has both a meat component and vegetables.  

Potatoes, chicken liver, onions, eggs, flour, sour cream, mustard, vegetable oil, herbs, salt, ground black pepper

Pancakes with milk are cooked with the addition of grated cheese in the batter, with a batch of chopped green onions. The pancakes turn out soft, fragrant, and ruddy.

flour, milk, eggs, hard cheese, vegetable oil, green onions, sugar, soda, salt

Onion fritters are prepared according to the principle of potato flapjacks. Grated onions are mixed with egg and flour dough, and then tender flapjacks are fried in a pan until golden. Thanks to the heat treatment, the fritters acquire a delicate onion flavor without bitterness. Simple and budget-friendly!

Onions, eggs, flour, vinegar, soda, salt, vegetable oil, sour cream, dill greens, ground paprika

A delicious vegetable dish that is easy to prepare - potato zrazy with carrot stuffing in breadcrumbs. Boil and mashed potato potatoes, stew shredded carrots for stuffing, make zrazy and bake in the oven immediately after breading in breadcrumbs. Nourishing and light meatballs will please many people.  

Potatoes, carrots, flour, sugar, salt, vegetable oil, breadcrumbs, water

The dough for these pancakes is mixed with whipped egg whites for a fluffy, tender texture. The fritters are fried in a small amount of vegetable oil - practically pancakes. They are a great breakfast option.

pumpkin, garlic, flour, eggs, vegetable oil, salt, ground black pepper

Let's make tender pancakes with yogurt. They turn out delicious, airy, with a golden crust. A delicious and hearty breakfast is a guarantee of a good mood for the whole day.

yogurt, eggs, flour, baking soda, sugar, salt, cooking oil

Delicious oatmeal pancakes with peach - a great option for a healthy breakfast or dessert! Peach is not added to the batter in pieces, but chopped into a puree and gives the finished fitness pancakes a nice fruity taste and flavor. As is customary, we will fry the pancakes in a dry pan without oil.

Peach, eggs, oat flakes, flour, sugar

A great combination of ingredients in this recipe. 

Chicken liver, mushrooms, hard cheese, onions, green onions, eggs, flour, salt, ground black pepper, vegetable oil

Rice flour fritters made with whey-based dough are the perfect healthy breakfast option! These low-calorie pancakes will be especially appreciated by those who stick to the gluten-free diet and carefully watch their diet.

Rice flour, eggs, whey, raising agent, sugar, vanilla, vegetable oil, butter, powdered sugar

Very tender and flavorful millet fritters with cheese. Even the leftover millet porridge from the previous meal will be perfect for cooking. The fritters turn out puffy, with an interesting texture and a bright creamy taste.

Millet, hard cheese, dill greens, eggs, salt, ground black pepper, soda, flour, vegetable oil

Today we're going to make an autumn version of potato dumplings. Instead of potatoes we use the queen of autumn - pumpkin. Pumpkin dumplings are quick and easy to make, and they taste absolutely different from the classic dish. To spice things up, add garlic, which creates an unusual contrast against the sweetness of the pumpkin

pumpkin, garlic, flour, eggs, vegetable oil, salt, ground black pepper

This time we make zucchini pancakes without flour. To make the pancakes hold their shape well, we use semolina. And for a richer flavor and aroma we add ham and cheese. Tender vegetable pancakes with flecks of smoked meat cubes and melted cheese are a new favorite among breakfasts.  

zucchini, ham, suluguni cheese, semolina, eggs, vegetable oil, sour cream, salt, ground black pepper

Kefir pancakes are very fluffy and soft, moderately sweet, with a rich chocolate flavor and aroma.

flour, eggs, kefir, cocoa powder, cooking oil, sugar, salt, baking soda