Chicken liver pancakes with the addition of bulgur and greens are very tasty and hearty. Pre-boiled bulgur and finely chopped liver combine with onion, herbs and spices. Fry the liver pancakes on a pan until crispy on both sides. The original liver pancakes are a nutritious dish that doesn't need to be topped.

Chicken liver, bulgur, onion, parsley greens, starch, vegetable oil, salt, ground black pepper

Let's make super tasty kefir pancakes with cottage cheese. If you need a quick treat for your family, this recipe is just what you need. The cottage cheese pancakes are very tender, soft and moderately sweet. They are delicious with sour cream, jam, or even without anything.

Kefir, flour, cottage cheese, eggs, sugar, soda, salt, cooking oil

Oatmeal and apple scones are tender and soft because they are not made with raw oatmeal, but with cooked oatmeal and grated apples. The dough is not thick; it is kneaded and spoon-fed on a baking tray. Bake oatmeal scones with apples in the oven quickly.  

oat flakes, apple, eggs, raisins, sugar, flour, baking soda, salt, cooking oil

Chicken liver pancakes with rice and mayonnaise are thin, tender, airy, with a ruddy crust. The mayonnaise smoothes out the characteristic taste of the liver. The rice not only makes them more filling, but also gives them an interesting texture.  

Chicken liver, rice, onion, eggs, mayonnaise, flour, salt, ground black pepper, vegetable oil

Dedicated to potato lovers. If you think that potatoes are simple and trivial, you're wrong. I suggest you make incredibly delicious potato cutlets with carrots, dill, and cheese. Crispy on the outside, tender on the inside. And they come with a sour cream sauce with garlic and herbs.  

Potatoes, carrots, cheese, dill greens, flour, salt, ground pepper, nutmeg, sour cream, greens, garlic, salt, ground pepper

A hearty and tasty dish for all occasions - potato pancakes with kefir. The kefir base makes the pancakes tender and fluffy, and the potatoes provide nutrition. Simple and budget-friendly!

Potatoes, kefir, eggs, flour, baking soda, honeysuneli, salt, ground black pepper, vegetable oil

The pancakes are thin, soft, and have a crispy edge, even though they are dairy- and egg-free. You can serve Lenten pancakes with any filling, vegetable or fruit, or with honey. Try this recipe for Lenten pancakes with mineral water, and I'm sure it will stick with you!

mineral water, vegetable oil, flour, salt, sugar, soda

Prepare delicious puffed pancakes with peaches. The dough for the pancakes is kneaded with milk, and for flavor we add lemon zest. We use canned peaches - they are responsible for juiciness and give the pancakes extra sweetness. Very tender and delicious!  

flour, milk, eggs, canned peaches, sugar, lemon, vanillin, cooking oil, powdered sugar

Tender, airy, very soft and very tasty cottage cheese fritters. Thanks to the cottage cheese, kefir fritters don't get stale for a long time and are just as soft the next day.

cottage cheese, kefir, eggs, sugar, flour, soda, salt, cooking oil

Many people bake pancakes for Shrovetide. And the pancake cake? Thin yeast pancakes soaked in syrup of honey, lemon juice, cinnamon and zest will decorate any holiday table and create a sunny mood.

milk, eggs, flour, sugar, yeast, butter, salt, honey, lemon, ground cinnamon, powdered sugar

Pancakes with carbonated mineral water are delicate, thin and tender, although they are made without milk and eggs. If you complement the pancakes with, for example, honey, it will be very delicious.

mineral water, vegetable oil, wheat flour, sugar, salt, butter, honey

Hi all! Don't know what to make on your day off? Today I'm going to share a very quick and easy recipe for sausage and cheese pancakes. Kefir pancakes are incredibly fast, and leave the table even faster! Bon appetit, everyone!

Boiled sausage, hard cheese, kefir, eggs, flour, soda, salt, ground black pepper, vegetable oil

Pancakes with bananas and rice will please fans of unusual combinations. Although the filling for pancakes may seem strange at first glance, the combination of bananas with fried onions and rice is successful, the products perfectly complement each other. Thin pancakes on milk turn out tender, elastic and are perfect for serving with a filling.

milk, eggs, vegetable oil, wheat flour, sugar, salt, butter, banana, rice, onion, salt, ground turmeric, ground ginger, nutmeg...

Cabbage pancakes with semolina are a simple, homemade and budget-friendly dish, but for lovers of this succulent vegetable, there's nothing more delicious than flavorful cabbage pancakes.) Manna grits and an egg will make the cabbage "dough" viscous, so that the pancakes will hold their shape, and fried onions will give them a more expressive flavor.

Cabbage, onion, eggs, semolina, garlic, parsley greens, sunflower oil, salt, ground black pepper

Today we are going to make an incredibly tender, appetizing and very tasty pancake cake with sour cream and coffee. The cake tastes like a Tiramisu dessert. Fragrant coffee and delicate sour cream are in perfect harmony in taste. The dough for the pancakes kneaded on kefir. The pancakes are thin, perforated and very delicious.

Sour cream, powdered sugar, cocoa powder, instant coffee, kefir, flour, eggs, vegetable oil, soda, sugar, salt

These delicious and nutritious liver pancakes are delicious. All you need to do is chop chicken liver with a knife, add onion and garlic for juiciness and flavor, and don't forget the flour and eggs so the pancakes don't fall apart while frying. Thanks to the fact that the liver is chopped, the pancakes are very juicy and tender

chicken liver, onions, garlic, eggs, flour, salt, black pepper, cooking oil

Yeast pancakes are a Lenten dish made with the simplest ingredients. These yeast pancakes are thicker than usual, soft and fluffy. And at the same time healthier, because they are made from wholemeal flour. If you add honey, for example, to such pancakes, they are simply delicious!    

flour, water, dry yeast, sugar, salt, vegetable oil

The classic pancake batter with milk can be used to make not simple, but patterned pancakes that look like openwork napkins! For this you need a simple device - a bottle with a lid and a hole in it. We pour the dough into the bottle and pretend we are artists: we pour the dough on a hot griddle, drawing unpretentious patterns as our hearts desire. The result will be a stack of openwork pancakes that will delight you not only with their appearance, but also with their excellent taste.

milk, flour, sugar, eggs, baking powder, sunflower oil, salt