Pancakes with vegetables, mushrooms and cheese

Recipe photo: Pancakes with vegetables, mushrooms and cheese. Today we are going to have breakfast or a snack like the Poles do. A very tasty and simple recipe that will win you over! Pancakes with Stuffing. You can experiment with pancake filling, which I will do tomorrow. And today it's just like our Polish friends - tender kefir batter and a juicy filling of tomatoes, zucchini, herbs, mushrooms and cheese!  

Kefir, eggs, vegetable oil, flour, salt, mushrooms, tomatoes, zucchini, green onions, parsley greens, cheese, vegetable oil

"Draniki" from cucumbers with greens

Recipe photo: "Draniki" from cucumbers with greens An unusual dish of simple products - pancakes made of cucumbers and greens. These original pancakes are quick and easy to make. A very original breakfast or snack!

Cucumbers, wheat flour, eggs, garlic powder, parsley greens, salt, ground black pepper, vegetable oil, sour cream, fresh mint

Zucchini and eggplant fritters

Recipe photo: Eggplant and Courgette Fritters If you don't know whether to roast zucchini or eggplant, make delicious fritters with these vegetables. Eggplant gives zucchini a more interesting flavor. In turn, zucchini make dry eggplant juicy and tender. A successful combination of vegetables - try it!

Zucchinis, eggplant, onion, eggs, flour, salt, ground black pepper, ground turmeric, vegetable oil

Mini Fritters with Milk

Photos for the recipe: Mini pancakes with milk An original breakfast - unusual mini pancakes with milk. Such cute pancakes are tender, airy and very similar in taste to American pancakes. Not a bad way to surprise your family with an interesting breakfast!

milk, wheat flour, butter, eggs, baking powder, baking soda, vegetable oil, raspberries, blackberries, honey, fresh mint

Kefir fritters with potatoes, cottage cheese and greens

Recipe photo: Kefir Fritters with potatoes, cottage cheese and greens A simple and delicious meal - unsweetened kefir pancakes with potatoes, cottage cheese, and herbs. The ingredients are quite accessible, the cooking process is not complicated, and the result is a ruddy snack pancakes, reminiscent of lazy potato cakes. Worth tasting!  

Kefir, cottage cheese, potatoes, eggs, wheat flour, vegetable oil, parsley greens, baking powder, salt, sour cream

Yeast oat pancakes with kefir

A photo of the recipe: Yeast oat pancakes with kefir Yeast oatmeal pancakes with kefir - a super tasty and super healthy breakfast.

oat flakes, wheat flour, kefir, dry yeast, vegetable oil, sugar, salt, vegetable oil

Zucchini "chebureks" with minced beef

Recipe photo: Zucchini minced beef "chebureks" A delicious dish of zucchini and minced meat, which I call "zucchini chebureks. I've tried making them in different ways. With pre-fried minced meat, it looks a little dry to me. I also tried adding both stuffing and cheese. Still, I liked the recipe I'm sharing here best. It turns out very tasty and juicy. And it's quick and easy to make - just the way you like it!

zucchini, milk, eggs, flour, green onions, salt, beef, water, green onions, salt, ground black pepper

Potato pancakes with string beans

Recipe photo: Potato pancakes with string beans A new take on the familiar potato pancakes - delicious pancakes made of potatoes and string beans. Juicy potato pancakes with a ruddy, crispy crust will always come in handy!  

potatoes, green beans, onions, wheat flour, eggs, salt, cooking oil

Buckwheat porridge fritters with currants

Recipe photo: Buckwheat porridge fritters with currants A great way to use boiled buckwheat - buckwheat porridge pancakes with currants. The pancakes are very tender with a rich berry flavor. So if you have leftover buckwheat porridge from your dinner, you should try this original recipe - it is very delicious!

buckwheat grits, buckwheat porridge, black currants, milk, wheat flour, eggs, sugar, vegetable oil, sour cream

Millet flatbreads with cheese

Photo for the Recipe: Millet Scones with Cheese Affordable products, easy preparation - that's all about the original flatbreads of millet porridge and cheese. These flatbreads can be eaten as a separate dish, or they can be served with different sauces or salads. It is very convenient to take them with you, for example on a walk - delicious and nutritious.

Millet, water, hard cheese, wheat flour, eggs, salt, ground black pepper, butter, vegetable oil

Zucchini fritters with crab sticks and melted cheese

Recipe photo: Fried zucchini with crab sticks and melted cheese Zucchini fritters are an indispensable summer dish on every table. For a variety of flavors, I suggest cooking these fritters with crab sticks and melted cheese, the dish turns out very tender and delicious.

zucchini, crab sticks, melted cheese, wheat flour, mayonnaise, eggs, salt, vegetable oil

Flapjacks with semolina

Recipe photo: Porridge Fritters Delicious and tender semolina pancakes are perfect for breakfast or a children's afternoon snack. Preparing the pancakes is very simple, the main thing is to boil the semolina.

milk, water, wheat flour, semolina, eggs, sugar, baking powder, vanilla, salt, vegetable oil

Lenten pancakes with bananas

Recipe photo: Lenten pancakes with bananas For a Lenten day are good pancakes with baking soda. Instead of eggs, I add ripe bananas to the batter. These flavorful cinnamon banana pancakes are a great breakfast! I recommend it

banana, sparkling water, vegetable oil, flour, ground cinnamon, salt, sugar, baking soda, apple cider vinegar

Buttermilk Zucchini Fritters (without flour)

Pictures for the recipe: Buttermilk Zucchini Fritters (without flour) These zucchini fritters are not fried, but baked in the oven. In addition, the fritters are made without flour, instead of which a small amount of semolina is used. This recipe will be useful for those who watch out for their health and figure. Vegetable pancakes are tender, appetizing, and at the same time healthier than usual and easier to prepare.

zucchini, carrots, onions, kefir, semolina, eggs, salt, vegetable oil

Fritters with ham and cheese

Recipe photo: Pancakes with ham and cheese The pizza-like ham and cheese pancakes are a great idea for a hearty breakfast or a quick snack. These pancakes are made with milk and are puffy and spongy thanks to the baking powder. Additives, cheese and ham, grated on the grater and thus more evenly distributed in the dough than diced.

ham, hard cheese, milk, wheat flour, eggs, sugar, baking powder, salt, ground black pepper, vegetable oil

Kefir fritters with zucchini topping

Recipe photo: Kefir pancakes with zucchini spread The original and delicious zucchini dish is kefir pancakes with zucchini batter. Zucchini circles perfectly complement the kefir batter. The fritters turn out soft and tender. Very interesting and beautiful breakfast or snack!

Kefir, wheat flour, zucchini, baking soda, salt, vegetable oil

Pancakes filled with cottage cheese and strawberries

Recipe photo: Pancakes with cottage cheese and strawberries Blini are our national pride. It is the variability and variety of toppings that make them one of the most popular dishes of Russian cuisine. At the beginning of the summer season I suggest a filling for pancakes made of cottage cheese cream and fresh aromatic strawberries - it is appetizing and very tasty!

Kefir, eggs, flour, vegetable oil, sugar, vanillin, salt, strawberries, cottage cheese, sour cream, sugar, powdered sugar

Potato and zucchini patties with cheese

Pictures for the Recipe: Potato and Zucchini Cakes with Cheese A great combination for tasty cutlets, without any meat at all. The recipe is very simple, repeat it in good health!

boiled potatoes, zucchini, hard cheese, eggs, green onions, garlic, flour, salt, ground black pepper, breadcrumbs, cooking oil, sour cream