Pancakes with vegetables, mushrooms and cheese
Today we are going to have breakfast or a snack like the Poles do. A very tasty and simple recipe that will win you over! Pancakes with Stuffing. You can experiment with pancake filling, which I will do tomorrow. And today it's just like our Polish friends - tender kefir batter and a juicy filling of tomatoes, zucchini, herbs, mushrooms and cheese!
Kefir, eggs, vegetable oil, flour, salt, mushrooms, tomatoes, zucchini, green onions, parsley greens, cheese, vegetable oil
An unusual dish of simple products - pancakes made of cucumbers and greens. These original pancakes are quick and easy to make. A very original breakfast or snack!
Zucchini and eggplant fritters
If you don't know whether to roast zucchini or eggplant, make delicious fritters with these vegetables. Eggplant gives zucchini a more interesting flavor. In turn, zucchini make dry eggplant juicy and tender. A successful combination of vegetables - try it!
Zucchinis, eggplant, onion, eggs, flour, salt, ground black pepper, ground turmeric, vegetable oil
Mini Fritters with Milk
An original breakfast - unusual mini pancakes with milk. Such cute pancakes are tender, airy and very similar in taste to American pancakes. Not a bad way to surprise your family with an interesting breakfast!
milk, wheat flour, butter, eggs, baking powder, baking soda, vegetable oil, raspberries, blackberries, honey, fresh mint
Kefir fritters with potatoes, cottage cheese and greens
A simple and delicious meal - unsweetened kefir pancakes with potatoes, cottage cheese, and herbs. The ingredients are quite accessible, the cooking process is not complicated, and the result is a ruddy snack pancakes, reminiscent of lazy potato cakes. Worth tasting!
Kefir, cottage cheese, potatoes, eggs, wheat flour, vegetable oil, parsley greens, baking powder, salt, sour cream
Yeast oatmeal pancakes with kefir - a super tasty and super healthy breakfast.
Zucchini "chebureks" with minced beef
A delicious dish of zucchini and minced meat, which I call "zucchini chebureks. I've tried making them in different ways. With pre-fried minced meat, it looks a little dry to me. I also tried adding both stuffing and cheese. Still, I liked the recipe I'm sharing here best. It turns out very tasty and juicy. And it's quick and easy to make - just the way you like it!
zucchini, milk, eggs, flour, green onions, salt, beef, water, green onions, salt, ground black pepper
A new take on the familiar potato pancakes - delicious pancakes made of potatoes and string beans. Juicy potato pancakes with a ruddy, crispy crust will always come in handy!
Buckwheat porridge fritters with currants
A great way to use boiled buckwheat - buckwheat porridge pancakes with currants. The pancakes are very tender with a rich berry flavor. So if you have leftover buckwheat porridge from your dinner, you should try this original recipe - it is very delicious!
buckwheat grits, buckwheat porridge, black currants, milk, wheat flour, eggs, sugar, vegetable oil, sour cream
Millet flatbreads with cheese
Affordable products, easy preparation - that's all about the original flatbreads of millet porridge and cheese. These flatbreads can be eaten as a separate dish, or they can be served with different sauces or salads. It is very convenient to take them with you, for example on a walk - delicious and nutritious.
Millet, water, hard cheese, wheat flour, eggs, salt, ground black pepper, butter, vegetable oil
Zucchini fritters are an indispensable summer dish on every table. For a variety of flavors, I suggest cooking these fritters with crab sticks and melted cheese, the dish turns out very tender and delicious.