A tasty breakfast of affordable products. Let's make golden, tender, healthy cheesecakes with oatmeal and semolina. The cottage cheese mixture, supplemented with semolina and oatmeal, is first infused to better combine the ingredients, and then the cheesecakes are fried in a pan.

cottage cheese, semolina, oat flakes, eggs, sugar, salt, baking powder, vegetable oil

Minced chicken fritters are juicier and more tender if you add kefir. In the finished dish kefir is not felt, but the taste becomes more interesting. Flour and egg combine all the ingredients, and garlic and seasoning give a nice flavor.

minced chicken, kefir, flour, onion, garlic, eggs, baking powder, salt, seasoning, vegetable oil

Fragrant and delicious golden oatmeal pancakes with the addition of orange juice and zest. Oatmeal pancakes turn out very tender, with pleasant citrus notes. In case there is extra porridge left over, this is a great way to use it up, making it even easier to make. Oatmeal pancakes with orange are perfect for breakfast or a snack.  

Oat flakes, water, flour, baking powder, eggs, vegetable oil, orange, sugar, salt, vanilla sugar

Appetizing, juicy and hearty beef liver pancakes with mushrooms and herbs. Mushrooms sauteed with onions and garlic make the pancakes nutritious and flavorful, and sour cream makes them more tender. These liver fritters are good as a hearty snack and as an accompaniment to lunch or dinner.    

Beef liver, mushrooms, eggs, onions, garlic, sour cream, flour, semolina, herbs, ground pepper, baking powder, seasoning, vegetable oil

Very tasty spicy scones with herbs, garlic and chili peppers. These flatbreads are quick and easy to make - they are made with liquid dough in water and a little butter.

water, butter, flour, garlic, parsley greens, chili peppers, salt

The original beet fritters with suluguni cheese, semolina and sesame seeds will attract attention not only with their bright and rich color, but also with their unusual composition of ingredients. Interestingly, the beets are used in the raw form, but in the finished product it is not felt - the pink pancakes are soft and fluffy, without the hard inclusions of grated raw beets.  

Beets, rice flour, semolina, water, suluguni cheese, sesame seeds, garlic, coriander, vegetable oil, salt, ground black pepper

Wonderful pancakes with lemon peel, with milk - thin, delicate as silk handkerchiefs, with a pleasant lemon flavor and aroma - for a home tea party you can't think of better! And the repeatedly adjusted proportions of ingredients will be the key to perfect citrus pancakes, even if you are making them for the first time!

eggs, milk, sugar, flour, lemon, cooking oil, butter

Draniki - fritters made of grated potatoes - is a favorite dish for many people. In addition to the classic recipe, there are many variations of draniki. Today we are going to make pancakes filled with bryndza. The salty taste of bryndza perfectly complements the taste of fried grated potatoes!  

potatoes, onions, flour, eggs, bryndza, cooking oil, ground black pepper, salt

A great idea is to add cottage cheese to the filling for the liver pancakes. You can't taste the cottage cheese in the finished pancakes, but the taste of the liver itself becomes more delicate and less intense. The liver-cheese pancakes are thin and fry quickly.

Chicken liver, cottage cheese, flour, eggs, vegetable oil, salt, ground black pepper

A delicious and hearty dish that can be prepared for breakfast, lunch and even dinner. Potato and apple drenniki turn out very tasty, with a crispy crust on the outside and tender and juicy inside. Even though there are almost as many apples as there are potatoes, the fruity note in the finished dish is barely detectable.  

Potatoes, apple, garlic, eggs, flour, dill greens, salt, ground black pepper, vegetable oil

A delicious and hearty breakfast of the most accessible ingredients - oatmeal pancakes with pumpkin. Pumpkin for the dough is pre-cooked and pureed, which makes it only guess at the flavor and aroma. The pancakes turn out very tender, moderately sweet, with a golden crust.

pumpkin, eggs, milk, honey, oat flour, vegetable oil, salt, baking powder

A delicious, healthy, easy breakfast for the whole family! Let's make ruddy banana pancakes from rice flour, with milk. The pancakes will appeal to those who stick to a healthy diet. Instead of wheat flour, the recipe uses rice flour and sugar is replaced by flavorful bananas. The pancakes are thin, moderately sweet and flavorful.  

Banana, eggs, milk, rice flour, vegetable oil, salt

Unsweet, soft and spongy pumpkin pancakes. The base of the dough for these pancakes is pumpkin puree topped with sour cream and cheese. It is the taste of cheese that will be predominant, and pumpkin will provide the fritters with bright color and tenderness.

Pumpkin, hard cheese, sour cream, eggs, flour, baking powder, vegetable oil, salt, ground black pepper

A delicious holiday dish - pancake cake made of chicken liver with a layer of grated cheese, chopped walnuts and soaked in a spicy mayonnaise and garlic sauce. The pancakes made with this recipe are thin and very tender, just melt in your mouth. After soaking in the refrigerator, the pancake cake is saturated with garlic flavor.

Chicken liver, milk, eggs, flour, salt, ground black pepper, vegetable oil, hard cheese, walnuts, garlic, mayonnaise, herbs

In the pumpkin season, let's make flavorful pumpkin patties. In addition to pumpkin, potatoes and onions are added, these vegetables make the taste of the cutlets even more interesting and bright, and the consistency is more delicate. Pumpkin cutlets are cooked without eggs, with the addition of semolina, so they are perfect for a fasting menu. Pumpkin and potato cutlets are easy to make, budget-friendly and delicious.

Pumpkin, potatoes, onions, semolina, salt, ground black pepper, parsley herbs, vegetable oil

Flavorful, thin and very tasty! Let's make pancakes with poppy seeds and lemon zest. The pancakes are moderately sweet, so they can be served not only with a sweet addition, but also with a salty filling.

milk, sparkling water, eggs, flour, vegetable oil, sugar, salt, poppy seeds, zest

In the pumpkin season, let's make flavorful pumpkin patties. In addition to pumpkin, potatoes and onions are added, these vegetables make the taste of the cutlets even more interesting and bright, and the consistency is more delicate. Pumpkin cutlets are cooked without eggs, with the addition of semolina, so they are perfect for a fasting menu. Pumpkin and potato cutlets are easy to make, budget-friendly and delicious.

Pumpkin, potatoes, onions, semolina, salt, ground black pepper, parsley herbs, vegetable oil

Tender, thin and moderately sweet buckwheat pancakes with milk. The pancakes are quite easy to make and are perfect for a homemade breakfast. For the dough in equal parts buckwheat and wheat flour are used, due to which the pancakes are quite elastic, but soft at the same time.  

Wheat flour, buckwheat flour, milk, eggs, vegetable oil, sugar, salt